Sichuan Dry-Fried Green Beans. Learn the secret to making them wonderfully crispy.
Delicious and very flavorful, fried brown rice is one of my favorite ways to use – and enjoy – leftover brown rice.
vegan Taiwanese gua bao stuffed with Grilled “Beyond Meat” chicken-free strips dressed in my “almost-braised sauce” topped with a light slaw comprised of cucumber, carrot, radish and coriander and finished with ground ro
bok choy stir fry - quick and simple
Vegan Taiwanese Gua Bao 刮包
These tasty dumplings are healthy chinese recipes. You will love this chinese recipe for Chinese dumplings with Mushrooms and Eggs!
Chuan Wei Hun Tun- Sichuan Wontons in Chili Sauce
Rice congee with Shiitake mushrooms and Prawn
Yibin "Kindling" Noodles
Chinese style baked hoisin chicken wings
A regional twist on an easy Chinese recipe using kale flowers and purple sprouting broccoli. Also, an introduction to oyster sauce.
Stir Fried Baby Bok Choy. A quick side dish ready in 10 minutes.
Finger licking good Chinese Barbecue Ribs. Delicious, moreish & no additives. There'll be no leftovers with this recipe.
Honey Walnut Prawns
Sichuan Orange Beef. Quick and easy, bold and beautiful, aromatic and flavorful!
Chinese Tea Eggs. Boiled eggs have never tasted so good. Simmered and steeped in soy sauce, star anise, cinnamon, black tea and sugar.
Mango Pudding (芒果布丁) - One of my childhood favorites.
Delicious tender crisp Stir Fry Bok Choy with ginger, garlic, and slices of deep fried tofu to provide a contrast of textures and flavors.
Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)
Chinese Beef and Broccoli Recipe
Chinese steamed red bean piggy bun, filled with sweet and soft red bean paste and wrapped up in soft fluffy dough.
Spicy Ketchup Chicken
Restaurant Style Egg Fried Rice
Chinese Crispy Pork Belly. What more could you want?
Miso chicken and asparagus salad. A healthy, low carb lunch option.
Slow cooked pork shoulder served Peking duck style - shredded and wrapped in pancakes.
Chinese steamed salmon garnished with ginger and spring onion.
Gyoza (potstickers) with a step-by-step on how to fold them.
Stir-Fried Chicken with Chinese Garlic Sauce
Korean style Chinese noodle dish: Jajang Myon (Black Noodles)
Chicken Wontons In Chili Oil
Beef with Snow Peas
Keeping some homemade salted mustard greens on hand makes it easy to put together a one pot meal with rice.
Better than take-out: Sweet and Sour Chicken Bundles