Teriyaki Chicken & Garlic Noodles. All from scratch in only 30 minutes.
Homemade Char Siu Bao.
Fried Rice with Luncheon Meat. A childhood fave of mine.
Homemade Chinese Style Chicken. Sooo Deliciooous!
Make your own gyozas! It's easier than you might think, and a great way to use up some of that summer zucchini.
Chocolate coffee layer cake
Scallops With Black Bean Sauce
Asian style chicken wings with a spicy garlic ginger sauce. Sweet, spicy and delicious.
Dong Po's pork
Lemon Chicken. A specialty of the former Pearl’s Chinese Restaurant at 148 West 48th Street in New York City.
Fried Tofu Sandwiches
In the mood for Chinese food? Try making Sweet & Sour Chicken at home!
Dim Sum at Pearl Restaurant in Toronto, Canada.
Dried and shelled split mung beans are boiled, soaked and stirred into a pandan-infused broth and topped with Chinese donuts.
"Lotus Pad" (Mandarin) Pancakes: Learn the secret behind making these super-thin Mooshu wrappers!
Ang Ku Kueh 紅龜粿
Cantaloupe (Rockmelon) Sago Pudding. This fresh tasting chilled dessert is a perfect finish to any asian meal.
Chicken & Garlic Chives Stir-Fry
Chinese Broccoli Beef Stir Fry. Gai lan, or Chinese broccoli, brings a sweet flavor and bright color to this favorite dish.
It's bell pepper season! A simple stir-fry is the perfect way to enjoy these crisp capsicums at the peak of their flavor.
Lettuce wraps with water chestnuts and dried oysters – Chinese style
Deep Fried Black Pepper and Sesame Soy Gluten with Choy Sum. It has the texture of chicken but it's not meat!
Braised Pork Belly with Beer
A Chinese Birthday Tradition - Longevity Noodles
Salmon Head Soup: Honor your catch by using every last bit.
Asian Lettuce Cups filled with pork seasoned with garlic and ginger and topped with cilantro, bean sprouts and a spicy sauce.
Red bean soup with sago and glutinous rice balls, a Chinese dessert.
I don't know why this is called Vegetarian Fish.
Grass jelly drinks are perfect for cooling off in tropical heat.
Stir-Fry Rice Rolls
The molten lava custard flowed out when I poked a hole in the bun, with a hint of salted egg yoke, the yellow custards within the tiny, soft, pillowy buns were so good!
3-cup chicken, a Taiwanese recipe.
Stir-Fry Chinese Mustard-Gai Choy
Ground Beef Lettuce Wraps