Whole poached chicken, the Asian mama way.
Dan Dan Noodles, a popular spicy Sichuan noodle dish
Make your moo shu wraps at home!
Japanese Style, Chinese Mabo Dofu
Crab Rangoon Cups Recipe: They're fried(yum!), have cream cheese(yum!), and crab meat(yum!). What more could you ask for?
Chicken Egg Rolls: These were every bit as good (or better) than take out! The filling was perfect and the outside was crispy and golden.
This heart-warming rice porridge (congee) helped me get over a cold
Fake! Asparagus with Fake Fermented Bean Curd Sauce
Making your own curry paste is always rewarding, showcased here in an easy spareribs curry recipe.
Braised Stuffed Bitter Melon - a proven recipe to turn the bitter melon into a delicacy
One of the best things I've done with leftovers -- leftover red-cooked pork belly banh mi!
Master Stock Chicken - a Chinese recipe that everyone should attempt
Quick and easy stir fried egg noodles with pork and choi sum.
Chinese Tea Eggs~Marbled Eggs
Bamboo clams cooked in the famous Hong Kong 'Typhoon Shelter' method, think fiery, umami and savoury flavours.
Fried Ice Cream. A recipe with step-by-step photos...
Twice fried pork with garlic, onions and chillies.
soft and delicious. Like snails
Cold Sesame Noodles
Red-cooked Pork Belly...Asian flavors pack a punch!
Spicy, mouth watering Kung Bao Chicken..Yummiest!
Cold Tofu with Century Eggs. Fuss free tofu recipe. Just plate it and dig in!
Cold sesame noodles, a restaurant favorite, easy to make at home and perfect for summer picnics.
Kung Pao Chicken, a classic Chinese dish !
Stir-fried King Oyster Mushrooms with Sichuan Pickled Mustard - a Quick Vegetarian Dish
Mongolian Beef: The Sticky & spicy beef dish that got a website named after it.
Twice Cooked Pork Belly - Dong Bo Rou 东坡肉
Chinese Sauteed Eggplant, fresh from our garden.
Chinese ginseng chicken soup
Chinese-inspired Ants Climbing on Branches--gingery and garlicky green beans over whole-wheat lo mein noodles.
Macaroni cooked in broth and topped with sausages and spinach, my homemade version of popular Hong Kong Char Chan Teng fare.
This lovely & fragrant kam heong crispy lotus root with salted egg yolk dish makes perfect snack and side dish for any occasion.
Spicy Green Beans
My version of General Tso's Chicken. Delicious crispy chicken tossed with noodles, vegetables and a sweet and spicy sauce.