www.foodmayhem.com
These black horn-like things are edible. I swear.
www.tinyurbankitchen.com
Don't throw away those beet greens! Beet greens sauteed in garlic and oil.
www.tinyurbankitchen.com
Paper thin tendon slices tossed in sesame oil, spices, and green onion slivers from Shangri La in Belmont, MA
www.savourasia.com
Learn how to make these fiery hot Hunan style "Broken Rice" Chicken Wraps.
food-4tots.com
Chicken with hoisin sauce - a quick-fix meal for your busy weekends.
www.cheesecakeforall.com
searching for simple, easy, delicious recipe ? try this
www.madridlab.net
Shortlisted for 1 of the top 10 best dishes in Spain for 2009. This dish is the the perfect dish for a cold winter night.
yujai.blogspot.com
Steamed goodies: Chinese vegan swirly steamed rolls.
userealbutter.com
Chinese Lion's head meatballs are always a special treat I enjoy when I go home to see my parents. Find out how to make them for yourself!
www.noobcook.com
10-Minute Egg Fried Rice : An egg-tremely fast and simple fried rice recipe
www.passionateaboutbaking.com
This dish is full of flavour. Colourful, flavourful, forgiving, adaptable, accomodative & addictive... bit like my foodie blogger pals!
www.myasiankitchenny.com
Stir-fry 2 Kind Mushroom with Chicken
yujai.blogspot.com
Vegan and gluten-free Chinese warm dessert: Tong yuen (Chinese stuffed dumplings)
sevensecondrhapsody.blogspot.com
Delicious homemade braised pork: soft meat in a scandalously unctuous, savory sauce
www.greedygourmet.com
Beef, Mushroom & Oyster Sauce Stir-Fry - Prepare your own Chinese takeaway at home.
thelittleteochew.blogspot.com
3 Cups Chicken (San Bei Ji) - serve the caramelised chicken sizzling hot and on the cusp of burning!
www.6bittersweets.com
Have you tried Chinese yard-long beans? If you like green beans, you'll love this spicy long bean stir-fry!
yujai.blogspot.com
Gluten-free chestnuts matcha roll: This is a variation of the classic Chinese banana red bean roll using glutinous rice flour.
www.penangtuapui.com
Lor Mee - Chinese Noodle in dark brown and flavourful gravy.
www.cookasianfood.com
This Chinese stir fry uses Bok Choy, sometimes known as Chinese Chard or Chinese Mustard
rumahmakanmurni.blogspot.com
Flaky char siu pastry perfect for a light snack or a cocktail party.
noodlefever.blogspot.com
Homemade buffalo potstickers are healthier than the beef version and oh so juicy. Serve with vinegar chili sauce.
dodol-mochi.blogspot.com
Steamed banana cakes!!?? May sound interestingly odd. But, they sure are good and stay very, very moist! Very Asian way to make some cake, too!
