Chinese Chicken Rice
simple, spicy, scrumptious Malaysian relish, served with congee (Chinese rice porridge).
goat cheese crab wontons
Shanghai 'Zha Jiang' Noodle (炸醬麵)
Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty.
Dan Dan Mein or Street Peddler's Noodles, in a spicy, sesame-peanut broth
2-2-3-4-5 Braised Chicken
A colourful, delicious and auspicious dish of sweet and sour prawns.
Szechuan style shrimps
Black Chicken aka The Silky...a rare bird indeed. Is this a Trick?...or a Treat? The jury's still out
Zingy Quick and Tasty Stir-Fry!
Fois gras and Black truffle dumplings - my luxurious interpretation of China [no recipe]
Chicken adobo - Tender, delicious stewed chicken with an Asian twist. Easiest main dish ever - everything in a pot and ready to cook.
Choy Sum or Chinese flowering cabbage stir-fried with fried fish cakes in garlic.
Chinese Broccoli Beef
Turn ordinary chicken wings into Bat Wings for Halloween
General Tso's Tofu. Fried tofu in a spicy sweet sauce with Lieutenant Broccoli and Commander Brown Rice. A total crowd-pleaser.
Chicken manchurian easy and delicious goes well with other dishes or on its own
Light, soothing, satisfying Chinese White Cabbage and Corn Soup
Take-out at Home: Mongolian Beef. Healthy and just as quick & delicious as your favorite Chinese take-out.
Chinese stir-fried scallops. This version is spicy, but you can make it mild. Just make sure you use fresh scallops.
Xiao Long Bao (Shanghai Steamed Soup Dumplings)- soup INSIDE a dumpling
Sesame cold soba noodle. A classic north China's summer food give you a taste of real China! along with the classic Japanese miso soup!
Have a few extra apples from the orchard? Make chicken and apple dumplings!
Chicken feet. Not just for dim sum anymore.
Crossing the Bridge Noodles is a classic dish from a lesser-known Chinese province.
Mongolian Beef - the most requested recipe
Tea eggs is known as a 'poor man's snack' that is quite popular in China & Taiwan.
Chicken and pepper stir fry. A Sichuan homemade dish, spicy, hot, lightly sweet and savory, with a numb kick on the tongue!
An authentic sweet sauce for yam cake!
Sesame Oil Chicken Recipe
Easy Chinese-style pork and potatoes stir-fry