Orange Chicken: Take-Out Fake-Out
Recipe for smoked haddock and prawn fried rice
Homemade salted duck egg with tomatoes. Learn how to brine duck eggs at home.
Comforting, delicious Hainanese Chicken Rice: a powerful taste memory from childhood.
Chinese Style Fried Pork - tender, succulent with a hint of five spice
A delicious Chinese pork barbeque- sweet, sticky and oh-so-yummy
Honey sesame chicken--perfect balance of sweet and savory, with less calories.
a simple stir fry... Stir Fried Bok Choy with Garlic and Ginger
General Tso's Chicken, best take out style chicken I've ever made!! Give it a try, it's sure to impress.
Sticky Chinese chicken wings. They are savory, hot and sweet, and are super easy to make.
Vegetarian Eggplant Meatballs, perfect for football tailgating
knock off mongolian beef. better than the original!
Delicious Kung Pao-Inspired chicken and broccoli.
Make Chinese red bean steamed baos/ buns at home, easier than you think with step-by-step photos.
Hong Kong style sausage buns
Humble ramen noodles get dressed up - stir fried with shitake mushrooms, fish cakes and green onions in this easy and quick Chinese noodle dish.
General Tso’s Pork Tacos with Orange Broccoli Slaw is a fun twist on a favorite Chinese dish and a snap to make thanks to a slow cooker!
Chinese Lettuce Wraps
Shanghai scallion pancakes
Burdock root soup - a kid-approved soup that is very nutritious and nourishing.
A simple recipe for stir fried Chinese chives
Chinese chicken wraps, easy, refreshing and most importantly delicious.
This lovely Osmanthus `Gui Hua' Beancurd is aromatic and delicious. It's a mild stand alone dish and yet it's perfume-y due to the added Shaoxing wine.
Big Tray of Chicken at Henan Flavor - NYC
Lotus Seeds and a Sweet Soup
Durian Snowskin Mooncake- Traditional Chinese pastry with a twist.
Yi Mein, Chinese longevity (birthday) noodles. Quite possibly, the best birthday present you could give yourself!
Kung Pao Chicken - A classic Szechuan dish made paleo.
One of the best Kung pao chicken recipe and I loved the tenderizing method Rasamalaysia gave in her book. I tired and it works like a charm.
Rich, smooth, dark and delicious - Bittersweet Chocolate Sorbet with Espresso and Chinese Five Spice. A dairy free frozen treat.
Homemade Golden Syrup - For Making Mooncakes
How to make Stir fry Tomato & Eggs - an authentic Chinese dish you can not find in restaurants.
Beef & Vegetable Lo Mein
Tradtionally Baked Mooncake- connecting with a piece of heritage