Sweet & Sour Chicken: This chicken has a nice crispy texture but is not fried, and the sauce goes great with the chicken and the vegetables.
Whole poached chicken, the Asian mama way.
Dan Dan Noodles, a popular spicy Sichuan noodle dish
Make your moo shu wraps at home!
Japanese Style, Chinese Mabo Dofu
Crab Rangoon Cups Recipe: They're fried(yum!), have cream cheese(yum!), and crab meat(yum!). What more could you ask for?
Chicken Egg Rolls: These were every bit as good (or better) than take out! The filling was perfect and the outside was crispy and golden.
This heart-warming rice porridge (congee) helped me get over a cold
Fake! Asparagus with Fake Fermented Bean Curd Sauce
Making your own curry paste is always rewarding, showcased here in an easy spareribs curry recipe.
Braised Stuffed Bitter Melon - a proven recipe to turn the bitter melon into a delicacy
One of the best things I've done with leftovers -- leftover red-cooked pork belly banh mi!
Master Stock Chicken - a Chinese recipe that everyone should attempt
Quick and easy stir fried egg noodles with pork and choi sum.
Chinese Tea Eggs~Marbled Eggs
Bamboo clams cooked in the famous Hong Kong 'Typhoon Shelter' method, think fiery, umami and savoury flavours.
Fried Ice Cream. A recipe with step-by-step photos...
Twice fried pork with garlic, onions and chillies.
soft and delicious. Like snails
Cold Sesame Noodles
Red-cooked Pork Belly...Asian flavors pack a punch!
Spicy, mouth watering Kung Bao Chicken..Yummiest!
Cold Tofu with Century Eggs. Fuss free tofu recipe. Just plate it and dig in!
Cold sesame noodles, a restaurant favorite, easy to make at home and perfect for summer picnics.
Kung Pao Chicken, a classic Chinese dish !
Stir-fried King Oyster Mushrooms with Sichuan Pickled Mustard - a Quick Vegetarian Dish
Mongolian Beef: The Sticky & spicy beef dish that got a website named after it.
Twice Cooked Pork Belly - Dong Bo Rou 东坡肉
Chinese Sauteed Eggplant, fresh from our garden.
Chinese ginseng chicken soup
Chinese-inspired Ants Climbing on Branches--gingery and garlicky green beans over whole-wheat lo mein noodles.
Macaroni cooked in broth and topped with sausages and spinach, my homemade version of popular Hong Kong Char Chan Teng fare.
This lovely & fragrant kam heong crispy lotus root with salted egg yolk dish makes perfect snack and side dish for any occasion.
Spicy Green Beans