food-4tots.com
Burdock root soup - a kid-approved soup that is very nutritious and nourishing.
www.rachelcooksthai.com
A simple recipe for stir fried Chinese chives
www.smokywok.com
Chinese chicken wraps, easy, refreshing and most importantly delicious.
messywitchen.com
This lovely Osmanthus `Gui Hua' Beancurd is aromatic and delicious. It's a mild stand alone dish and yet it's perfume-y due to the added Shaoxing wine.
kokken69.blogspot.com
Durian Snowskin Mooncake- Traditional Chinese pastry with a twist.
saveorykitchen.blogspot.com
Yi Mein, Chinese longevity (birthday) noodles. Quite possibly, the best birthday present you could give yourself!
www.janssushibar.com
Kung Pao Chicken - A classic Szechuan dish made paleo.
www.mykitchentreasures.com
One of the best Kung pao chicken recipe and I loved the tenderizing method Rasamalaysia gave in her book. I tired and it works like a charm.
afoodcentriclife.com
Rich, smooth, dark and delicious - Bittersweet Chocolate Sorbet with Espresso and Chinese Five Spice. A dairy free frozen treat.
en.christinesrecipes.com
Homemade Golden Syrup - For Making Mooncakes
kelvin-wu.blogspot.com
How to make Stir fry Tomato & Eggs - an authentic Chinese dish you can not find in restaurants.
kokken69.blogspot.com
Tradtionally Baked Mooncake- connecting with a piece of heritage
theunseasonedwok.com
Fluffy char siu bao filled with Chinese pork - a dim sum favorite!
yummyworkshop.com
Homemade traditional Cantonese Mooncakes, just in time for the Mid-Autumn Festival.
www.tomeatsjencooks.com
A very special dish from one of Hong Kong's few organic restaurants - steamed fresh flower crab with aged Shaoxing wine, fragrant chicken oil & flat rice noodles in a fatty chicken broth
theunseasonedwok.com
Homemade char siu marinated in Chinese spices and broiled to a crisp - finished off with a drizzle of honey
gastronomousanonymous.com
Delicious meat dumplings at good old SeaBay, Sydney
whitcombstreet.tumblr.com
classic snickerdoodles with a surprise—instead of simple cinnamon, roll them in Chinese five spice instead.
eatingandliving.blogspot.com
Tangsuyuk - deep-fried goodness in a delightfully sweet and sour sauce! It is a popular Korean-Chinese dish.
tastesofhome.blogspot.com
The ever nourishing Chinese classic of winter melon soup, made with chicken, red dates, dried scallops and Chinese Yunnan cured ham.
www.adorasbox.net
Chinese style roast belly of pork with crispy crackling and succulent meat.
www.houseofannie.com
Here’s a fun and cute way to use up the leftover dough and filling after making a batch of Traditional Baked Mooncakes.
www.misstamchiak.com
Braised Sea Cucumber with Pork Belly is a traditional Chinese dish we cook on special occasion.
tastesofhome.blogspot.com
Faux sharksfin dumplings, my easy version of the popular Southern Chinese dim sum dish.
