Cantonese style luxurious chicken soup (slow-fire soup).
Ginger and scallion beef
Unctuous Szechuan-style slow braised pig-cheeks. A recipe for a wintry day.
Hakka Yong Tau Foo (客家釀豆腐) - a traditional Chinese dish of tofu and vegetables stuffed with fish paste. Start the Dragon year healthily!
Chinese roast duck with spices: mum’s recipe
Chinese style garlic pan-fried giant prawns.
Welcoming the year of the Dragon with fire dragon juice!
Super Spicy noodles to warm you up on cold evenings. Quick, easy and vegan
Pork dumpling soup (Cantonese sui kow).
Tangerine Cake Balls: A lucky dessert to start off the new lunar year!
Chinese Sesame Balls
Chinese New Year Dinner: Scallion Pancakes
Kuih bangkit (coconut cookies), a traditional Chinese New Year cookie that melts in your mouth.
Chinese Lantern Macarons with Jackfruit Buttercream to celebrate Chinese New Year
Shrimp and Chive Dumplings - the perfect appetizer for Chinese New Year
Clementine-Soy Chicken Thighs
Peking Pork - ring in abundance in the year of the Dragon with this delicious, festive dish
Happy Chinese New Year! To celebrate I made siu yuk, or roast pork belly, one of the best Chinese dishes ever invented.
Chinese Tea Eggs, just in time for Chinese New Year!
My friend and I make cute little dumplings for Chinese New Year!
Happy Chinese New Year - snack on these traditional sesame cookie balls and keep your smile on!
Hand Made Gow Gee | Pork & Chive Dumplings | Happy Chinese New Year
Stir-fried beef and broccoli - fast and better than at the restaurant!
A simple dim sum recipe to make at home using pea shoots, shrimp, and crepes.
Eight treasure chicken filling on gem lettuce boats (san choy bau).
宮保雞丁- Kung Pao Chicken: an easy dish to make for Chinese New Year!
Scallion pancakes and other Chinese New Year treats
Happy Chinese New Year - a tutorial on how to make Chinese 5 spice eggless sugar cookies and how to decorate them.
Pork Egg Rolls
Happy Chinese New Year snacking on mini Almond Cookies
Each item in this bowl of soup represents something good in the coming lunar new year. My family makes egg dumplings to represent prosperity.
The rum and ginger fizz is spicy, tart and yes... fizzy.