asunshinyday.com
Pineapple Coconut Shrimp "Fried" Quinoa - a healthier alternative to Chinese takeout!
www.offthespork.com
Sher ping pancakes - pan fried dough containing a meat filling.
mmskitchenbites.blogspot.in
Ginger Chicken…who says you have to slog in the kitchen for good food!!
www.blueapron.com
Kung Pao Tofu - Szechuan peppercorns really make this one great.
www.ladyandpups.com
Two ways to make almond tofu and one is a well kept secret.
fat-of-the-land.blogspot.com
Devil's Club Stir-fry - Have your revenge on this bane of the off-trail bushwhacker!
paleofoodiekitchen.com
Ground beef lettuce wraps with shiitake, bamboo shoots and carrots
www.nurturedseafood.com
New Zealand Greenshell Mussel Black Pepper Stir-fry
www.wicproject.com
An easy recipe for Chinese style green beans using canned green beans.
www.baked-in.com
Fried "rice" - there's not a grain of rice to be found in this healthy remake of the classic Chinese takeout dish. You'll never go back to delivery.
paleofoodiekitchen.com
Paleo version of Honey Orange Chicken
www.fromaway.com
You can call these Chinese 5-Spice Lamb Chops, but we prefer to think of them as "sticky meat candy." {recipe}
www.thebolditalic.com
could this be the greatest restaurant review ever? a 4-year-old reviews Mission Chinese Restaurant in San Francisco {review, in photo: Thrice Cooked Bacon}
www.cuteasafox.com
Chicken fried rice so good you won't bother calling for take-out anymore.
dianadishes.wordpress.com
Chinese scallion pancakes, easy to make at home. These aren't fried, which makes them easier on your waistline, too!
www.adorasbox.net
Twice fried Mongolian beef with ginger crisps.
www.seasaltwithfood.com
Fried Chinese Spring Rolls~with pork and shrimps
lifemadesweeter.com
Stir Fried Shanghai Noodles with Ground Pork and Napa Cabbage
www.seasaltwithfood.com
Stir-Fry Beef With Ginger And Soy Sauce
crepesofwrath.net
A Quick Video on How to Make Sichuan Wontons (it's easier than you'd think!)
www.browneyedbaker.com
A recipe for Crab Rangoon - a Chinese takeout favorite!
indiaphile.info
Chili Paneer: Fried cheese cubes in a delicious spicy sauce
www.ecurry.com
Burnt Chili Garlic Noodles: Hot smoky flavors and easy to make
www.thehungryexcavator.com
Traditional Chinese snack with a modern twist. Typically eaten on festive seasons
www.daringgourmet.com
Sichuan Chicken and Cashew Noodles. Tender chicken and crunchy cashews combine with a delicious blend of Asian flavors.
