knock off mongolian beef. better than the original!
Delicious Kung Pao-Inspired chicken and broccoli.
Make Chinese red bean steamed baos/ buns at home, easier than you think with step-by-step photos.
Hong Kong style sausage buns
Humble ramen noodles get dressed up - stir fried with shitake mushrooms, fish cakes and green onions in this easy and quick Chinese noodle dish.
General Tso’s Pork Tacos with Orange Broccoli Slaw is a fun twist on a favorite Chinese dish and a snap to make thanks to a slow cooker!
Chinese Lettuce Wraps
Shanghai scallion pancakes
Burdock root soup - a kid-approved soup that is very nutritious and nourishing.
A simple recipe for stir fried Chinese chives
Chinese chicken wraps, easy, refreshing and most importantly delicious.
This lovely Osmanthus `Gui Hua' Beancurd is aromatic and delicious. It's a mild stand alone dish and yet it's perfume-y due to the added Shaoxing wine.
Big Tray of Chicken at Henan Flavor - NYC
Lotus Seeds and a Sweet Soup
Durian Snowskin Mooncake- Traditional Chinese pastry with a twist.
Yi Mein, Chinese longevity (birthday) noodles. Quite possibly, the best birthday present you could give yourself!
Kung Pao Chicken - A classic Szechuan dish made paleo.
One of the best Kung pao chicken recipe and I loved the tenderizing method Rasamalaysia gave in her book. I tired and it works like a charm.
Rich, smooth, dark and delicious - Bittersweet Chocolate Sorbet with Espresso and Chinese Five Spice. A dairy free frozen treat.
Homemade Golden Syrup - For Making Mooncakes
How to make Stir fry Tomato & Eggs - an authentic Chinese dish you can not find in restaurants.
Beef & Vegetable Lo Mein
Tradtionally Baked Mooncake- connecting with a piece of heritage
Fluffy char siu bao filled with Chinese pork - a dim sum favorite!
Homemade traditional Cantonese Mooncakes, just in time for the Mid-Autumn Festival.
Green Tea Snowskin Mooncake
Cantonese beef stew
Homemade Egg Rolls + a rant.
Fish Fillet with Soybean Crumbs
A very special dish from one of Hong Kong's few organic restaurants - steamed fresh flower crab with aged Shaoxing wine, fragrant chicken oil & flat rice noodles in a fatty chicken broth
Homemade char siu marinated in Chinese spices and broiled to a crisp - finished off with a drizzle of honey
Taiwanese Steamed Bun Tacos.
Delicious meat dumplings at good old SeaBay, Sydney
classic snickerdoodles with a surprise—instead of simple cinnamon, roll them in Chinese five spice instead.