Steamed Salted Chicken with Chinese Wine
The BEST Shrimp Fried Rice Recipe plus my mother's tips on always making perfect fried rice every time.
Pork Belly confit with tangerine-sesame emulsion, grits & chinese chives
Five-Spice Beef Stir-Fry
Homemade Braised Pork Butt with Asian "BBQ" Sauce, Asparagus, and Steamed Rice
Tender Chinese-style braised pork alternating with pieces of full flavoured yam
Recipe for hot & sour lime soup inspired by a still life painting
Black Vinegar Pig's Trotter - a traditional post-natal tonic
Bitter gourd Soup 苦瓜汤 - nutritious and delicious
A healthy version of Chinese Chicken Salad with fresh mandarins and baby spinach. Cost me under $1 per serving!
Scallion and Ginger Noodles
Delicately elegant Chinese steamed crabmeat egg custard. A lovely savory custard that's big on WOW and low on effort!
Salt and Pepper Squid with Pickled Cucumber, Pineapple & Coriander Salad
Penang Char Kuey Teow (炒粿條). Got a wok? Fry up this timeless Malaysian hawker fare at home today!
Sichuan Peppercorn Roast Chicken
Homemade dumpling skins - a video tutorial & recipe
Chinese Scallion Pancakes ~ Deliciously soft and chewy bread that is crispy on the outside and studded with fresh scallions
Bitter Gourd and Chicken Stew
Enjoy these crispy Chinese dumplings! Step-by-step guide on how to make/wrap the dumplings!
How to make authentic crystal steamed prawn dumplings (har gow), just like in the Chinese restaurants
Jasmine Tea & Honey Panna Cotta with Dragon Fruit Gelee and Homemade Almond Fortune Cookies
Satay Beef Egg Noodles at San Diego's Minh Ky Restaurant
Chinese Chicken Noodles - cook the way they sell it on the street
Chap Chae with Tempeh: My crazy awesome attempt with Asian.
Stir Fry - the ultimate way to clean out your veggie drawer
Pan-Fried Radish Cake
Chinese steamed sliced buns (guo bao) with braised pork and lettuce. With step-by-step photos.
Make your own takeout: peppered beef and snow peas.
Chicken, Cabbage & Cellophane Noodles Dumplings - bye bye frozen dumplings, you're so yesterday!
Chinese pork belly zong zi - like a tamale but made with rice (and totally awesome!)
Chinese ham and chicken congee/ porridge. Includes tips on making silky smooth congee.
Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes
If you're quick with a knife, you can have this Cashew Chicken Stir Fry on the table in next to no time.
Crispy pork lard crackling. Mm-mmm!