Say goodbye to takeout... this super healthy alternative to fried rice is rice free, low-carb, and completely vegan. And it tastes sinful!
The secret to getting a perfectly flaky, chewy scallion pancake lies in the folding technique...it's worth the extra effort.
Our version of the classic Chinese takeout dish is light as air, crispy-fried and stuffed with pork and shrimp.
Crumbly peanut cookies for the upcoming Lunar New Year!
We make the Chinese takeout classic at home, with pork, cabbage, and homemade dumpling wrappers.
Poached Pears with White Fungus and Red Dates...enjoy this sweet soup and a countdown to the Lunar New Year
Chinese style soy sauce stir-fried rice noodles with pork and vegetables for a quick and easy meal.
Chinese sweet red bean (azuki) steamed buns. A lovely sweet snack.
Miso Pork Noodle Soup with Soft Boiled Egg (ゆで卵)—My kind of comfort food after the Holiday feast.
General Tso’s Slow-Cooked Pork Tacos With Orange-Broccoli Slaw: Love this classic take-out dish? Wait until you try this version in your crock-pot!
A twist on the standard New Year's Nibbles: Night Market Five-Spice Popcorn Chicken
Delicious, spicy and fragrant Chinese style soy-caramelized prawns.
Extremely popular Hong Kong style soy sauce chicken, so easy to re-create at home! Serve with rice or noodles.
Shrimp toasts, the perfect canape to bring to a New Years party.
Vegetable Beef Stir Fry. Easy to make and tender!
Baked Char Siu Pork Buns
Golden fried prawns rubbed simply with salt, an easy and always popular Chinese festive dish.
Dehydrated Hachiya persimmons with Chinese Five Spice
Black chicken or Silkie, not your usual chicken but is packed full of goodness.
Braised Chinese Chestnuts Chicken in Cast Iron Dish 栗子炆雞
Vinegar-Glazed Chicken, a spicy and tangy Hunan dish
A healthy and quick stir-fry Chinese style with celery and pork.
BBQ Pork Buns
This savory Salted Egg Yolk cookies is to die for. It's crunchy, a lil salty and very yummy. Ideal Chinese New Year cookies.
Steamed Chinese barbecue pork buns (char siu bao). I can now make them at home... from scratch... EVERY DAY!
A look at street food in China, including whole roasted birds, stinky tofu and other creepy crawlies!
Apple Pork Ribs Soup
Homecured boneless pork hock.
Spicy Nam Yee Pork Ribs with Lotus Root
Cashew Chicken - a favorite meal
Char Siu Pork and the cooking method to give the most moist, succulent and delicious char siu ever eaten.
Taiwanese Sausage with Garlic 台式香腸炒蒜
Steamed Chicken with Dried Mushrooms and Red Dates 香菇红枣蒸鸡
Vegetable Chow Mein~simple fried noodles dish that's just a perfect quick lunch time meal.