Sticky Chinese chicken wings. They are savory, hot and sweet, and are super easy to make.
Vegetarian Eggplant Meatballs, perfect for football tailgating
knock off mongolian beef. better than the original!
Delicious Kung Pao-Inspired chicken and broccoli.
Make Chinese red bean steamed baos/ buns at home, easier than you think with step-by-step photos.
Hong Kong style sausage buns
Humble ramen noodles get dressed up - stir fried with shitake mushrooms, fish cakes and green onions in this easy and quick Chinese noodle dish.
General Tso’s Pork Tacos with Orange Broccoli Slaw is a fun twist on a favorite Chinese dish and a snap to make thanks to a slow cooker!
Chinese Lettuce Wraps
Shanghai scallion pancakes
Burdock root soup - a kid-approved soup that is very nutritious and nourishing.
A simple recipe for stir fried Chinese chives
Chinese chicken wraps, easy, refreshing and most importantly delicious.
This lovely Osmanthus `Gui Hua' Beancurd is aromatic and delicious. It's a mild stand alone dish and yet it's perfume-y due to the added Shaoxing wine.
Big Tray of Chicken at Henan Flavor - NYC
Lotus Seeds and a Sweet Soup
Durian Snowskin Mooncake- Traditional Chinese pastry with a twist.
Yi Mein, Chinese longevity (birthday) noodles. Quite possibly, the best birthday present you could give yourself!
Kung Pao Chicken - A classic Szechuan dish made paleo.
One of the best Kung pao chicken recipe and I loved the tenderizing method Rasamalaysia gave in her book. I tired and it works like a charm.
Rich, smooth, dark and delicious - Bittersweet Chocolate Sorbet with Espresso and Chinese Five Spice. A dairy free frozen treat.
Homemade Golden Syrup - For Making Mooncakes
How to make Stir fry Tomato & Eggs - an authentic Chinese dish you can not find in restaurants.
Beef & Vegetable Lo Mein
Tradtionally Baked Mooncake- connecting with a piece of heritage
Fluffy char siu bao filled with Chinese pork - a dim sum favorite!
Homemade traditional Cantonese Mooncakes, just in time for the Mid-Autumn Festival.
Green Tea Snowskin Mooncake
Cantonese beef stew
Homemade Egg Rolls + a rant.
Fish Fillet with Soybean Crumbs
A very special dish from one of Hong Kong's few organic restaurants - steamed fresh flower crab with aged Shaoxing wine, fragrant chicken oil & flat rice noodles in a fatty chicken broth
Homemade char siu marinated in Chinese spices and broiled to a crisp - finished off with a drizzle of honey
Taiwanese Steamed Bun Tacos.