Tonkotsu Miso Ramen from scratch - Japanese comfort food in a bowl.
Stir-Fried Japanese Tofu - Silky Japanese (or egg) tofu is stir fried with savory shiitakes and fresh bell peppers with a rich brown sauce.
Steamed Halibut Cheeks With Chopped Salted Chilies
Tang Yuan or glutinous rice dumplings filled with peanut or sesame paste.
Tang yuan (glutinous rice balls) with a black sesame paste filling, served with a sweet ginger broth
Asian-Inspired Spicy Meatballs.
Gobi Manchurian/Cauliflower Fritters in Spicy Sauce: another star of the Indian-Chinese Cuisine.
Homemade coconut buns (pan de coco) filled with sweet buttery coconut filling.
Chicken stir-fry with asparagus and snow peas, plus my thoughts on carbon steel woks. [recipe]
YueYang Hot-Dry Noodles-yue yang re gan mian
Hunanese Chopped Salted Chilies
Vegetarian Sang Choi Bao is the perfect vegan appetizer :)
Salted caramel cashew tart with a decadent spiced crust.
Chinese Barbecued Chicken Wings
Real kung pao chicken is bursting with flavor and far tastier than the take-0ut version.
Try your hand at a couple of favourite Chinese dishes, vegetarian style!!
My mom's beef noodle soup and other handed down recipes - Happy Mother's Day!
Is it Chicken Drumstick? Chicken Lollipop perhaps? Naah! its neither!
Beautifully pleated xiao long bao from Shanghai House in Richmond, BC
Ma po tofu has complex flavors, but is incredibly simple to make.
Chinese savory soybean milk soup with Chinese doughnuts.
Chinese Vegetarian Chicken with a Simple Five-Spice Sauce
Spicy Cucumber Salad
Sichuan Wild Mushroom Sauté with New Zealand Spinach
Shrimp Ball Tofu
Easy steamed buns, two ways
Salt And Pepper Chicken
vibrant colors, fresh flavors. delicious pasta salad.
Chinese chicken soup
Spicy green beans, with ginger, garlic and Szechuan peppercorns.
Have you seen such a perfect gluten and nut free chocolate cake? Flourless Chinese Five Spice Chocolate Cake.
My dad's own recipe for fried rice - the first dish I learnt to cook.
Black Pepper Beef Stir Fry
Orange Chicken that's even better than a certain Chinese chain restaurant's signature dish.