Eggplant and Pork with Hot Garlic Sauce
Spicy steamed eggplant in a delicious chili oil sauce
This is the recipe for the traditional, baked Chinese Mooncake that is typically eaten during the Mid-Autumn Festival.
Spicy Pickled Cucumbers. Make instant pickles with Chinese flavors for your next summer meal.
Deep-fried fish balls with sweet and sour sauce. Classic Filipino street food.
Steamed Rice in Lotus Leaf Wrap, a Dim Sum Recipe
Steamed pork and shrimp dumplings
Deep Fried Beancurds with Minced Pork - simple, tasty, aromatic!
Classic Chinese method of steaming prawns/ shrimp with lots of garlic on a bed of ginger and green onions.
Stir-fried garlic chive flowers with frozen tofu. Instruction on how to prepare frozen tofu is provided.
If you are ever in the need for a fast, easy, and healthy (not to mention delicious) evening meal, this may be just the dish for you!
Hot, Sweet and Sour Tofu. Perfect with steamed rice, fried rice and noodles.
Char Kuey Tiao (stir-fried flat rice noodles) - Penang hawker food.
Egg tofu cooked with tomato sauce and veggies.
Delicious and addictive Chinese Tea Eggs. They are easier to make than you think.
A simple yet satisfying bowl of Chinese pork noodles
Braised Noodles with Yellow Chives (韭王炒面）
"Almond Tofu" - A homemade Chinese dessert made with gelatin and served with fresh cherries steeped in Ginger & Scotch syrup
Sweet & Sour Chicken: This chicken has a nice crispy texture but is not fried, and the sauce goes great with the chicken and the vegetables.
Whole poached chicken, the Asian mama way.
Dan Dan Noodles, a popular spicy Sichuan noodle dish
Make your moo shu wraps at home!
Japanese Style, Chinese Mabo Dofu
Crab Rangoon Cups Recipe: They're fried(yum!), have cream cheese(yum!), and crab meat(yum!). What more could you ask for?
Chicken Egg Rolls: These were every bit as good (or better) than take out! The filling was perfect and the outside was crispy and golden.
This heart-warming rice porridge (congee) helped me get over a cold
Fake! Asparagus with Fake Fermented Bean Curd Sauce
Making your own curry paste is always rewarding, showcased here in an easy spareribs curry recipe.
Braised Stuffed Bitter Melon - a proven recipe to turn the bitter melon into a delicacy
One of the best things I've done with leftovers -- leftover red-cooked pork belly banh mi!
Master Stock Chicken - a Chinese recipe that everyone should attempt
Quick and easy stir fried egg noodles with pork and choi sum.
Chinese Tea Eggs~Marbled Eggs
Bamboo clams cooked in the famous Hong Kong 'Typhoon Shelter' method, think fiery, umami and savoury flavours.