Five spice duck confit turned into a ragu with hand-pulled noodles and garlic scapes.
Healthy Singapore Noodles!
Braised Vegetables with Red Fermented Beancurd – traditional dish on the first day of Chinese New Year
Kueh Lapis also means Layer Cake. In prune version sometimes, this cake is also popular during Chinese New Year.
Jean-Georges Vongerichten's deconstructed, French-ified fried rice. The best Asian fusion I've ever made [also: only].
Chinese Orange Chicken :: A mouthwatering make at home version of a popular take out dish.
My mom's baked coconut and red bean mochi, perfect for Chinese New Year!
Kung Pao Chicken
A unique twist on oatmeal - Asian-style savory steel cut oatmeal
Chinese Restaurant Almond Cookies for Chinese New Year - 2010 is the year of the Tiger!
My menu plan for the week is posted, plus I've included the recipe for this tasty Weeknight Chicken Stir-Fry recipe!
Ken Hom Demonstration In Dublin: Beef and Black Bean Stir Fry
Chinese New Year's sweets: Sesame seed balls
Pork sirloin Chinese way. Don't really like Valentine's Day? Why not to celebrate Chinese New Year this time?
Chocolate Raspberry Wonton Parcels
Szechuan Roasted Chicken with Fennel and Apple pickle - perfect for the reunion dinner with the family on Chinese New Year !
Chap Chye Th'ng / Nyonya Vegetable soup is my grandmother's recipe and always a favorite feature on our Chinese New Year's eve dinner spread.
Steamed Rice Cake - Huat Kuey for Good Luck, Good Wealth and Prosperity...
Sautéed flank steak in Chinese BBQ sauce (sa cha).
Spicy Mandarin Orange Juice Recipe - For using up the extra oranges that may be lying around after the Chinese New Year visitings.
Ginger Sesame Snaps
Angku kuih (a traditonal chinese cake made out of glutinous rice flour, and a green bean filling) to usher in the year of the Tiger.
Minced pork with green beans and Asian pears in a lettuce wrap with hoisin sauce.
The best thing about Chinese New Year? Malaysian Pineapple Tarts!
Year of the Tiger 2010 Bento!
Pineapple rolls or Nastar for the Lunar New Year.
[recipe] Vietnamese Beef Fondue (Bo Nhung Dam)
Pineapple tarts and strawberry hearts. Hearts win! ;)
My mother-in-law's tips and tricks to making the best Ma Po Tofu (spicy ground pork and tofu) you've ever tasted.
Traditional Pineapple Tarts for Chinese New Year and Valentine's Day.
Your handy, comprehensive guide to Dim Sum dish names.
A Chinese rice cake for Chinese New Year, in both traditional and coconut versions!
Steamed Pork with Salted Duck Egg: a Chinese family favorite best eaten with mounds of steamed rice