Chinese orange chicken: a delicious homemade version of the takeout classic.
Eryngii mushroom stir-fried with garlic and seasoned with pepper and oyster sauce. A simple yet delicious dish!
Hainanese Pork Chop
Luo Han Guo And Watercress Soup
Ginger milk pudding - no bake, no artificial coagulant
Take-out at Home: Beef & Broccoli, my new favorite meal.
Ginger Scallion Beef (姜葱牛肉) + tips on how to make good stir-fry dishes.
Winter Melon Dessert (冬瓜糖水) - a Chinese dessert from the heart
Congee, a Chinese rice porridge, laced with lemon and ginger and topped with pork and fried onions. A fabulous comfort food!
time to put aside your good table manners - these amazing Chinese Chicken Wings are just the best!
Tau Foo Fah...a Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan
[recipe] Acar: Malaysian pickled vegetable salad... using PEANUT BUTTER!
Midnight magic on the Malaysian Street, cooked at the comfort of your home. Claypot Loh Shu Fan, Rats tail noodles!!!
Homemade Sweet Chili Sauce -- say yes to homemade condiments!
Steamed Egg Cake or also known as Ji Dan Gao
Thinking takeout? Instead, think homemade, healthier Mongolian beef atop colorful cabbage noodles!
Steamed buns simple and delicious to make at home
Chinese savory green onion pancake
Serve this classic Chinese tofu dish at your next party and your guests won’t even know it is tofu.
Five Spice Cider & Buttermilk Pop Tarts
An easy Chinese vegetarian recipe with eggplant, potatoes and green peppers! A step-by-step photo guide on how to make Chinese DiSanXian!
Are you too busy or too lazy to cook dinner? Look no further..
Five Spice Cider Jelly ~ jelly that tastes like Christmas? Yes, please.
Sweet and Sour Tomatoes - a quick & easy Chinese side dish or salad
Crispy Roast Pork Belly - Chinese Style: Secrets to super crispy skin and moist meat.
Flaky Chinese pastries filled with sweet lotus paste, a popular dim sum dish. With easy photo tutorial.
Won Ton Soup - Dumpling-like noodles with a savory filling in a clear broth with crisp vegetables.
Poached Egg In Mint Leaves Soup
Crispy and moist Chinese roast duck served with an awesome sauce and crunchy cucumber
Korean jja-jang myun and tang su yuk; Chinese cuisine done Korean-style!
Shrimp fried rice: the best use for leftover rice.
Chinese Tea Eggs - simple yet satisfying hard boiled eggs in a tea and spice brine.
Chinee braised roast pork with salted fish