In search of the best sweet and sour pork at Holland Village, Singapore
Rice and Egg Bowl a la John Thorne. A comforting and healthy snack.
Healthy Sesame Beef, Broccoli and Brown Rice Stir Fry
Deliciously sweet barley and pear chicken soup.
On the search for the perfect cashew chicken...
Beef & Broccoli: A Chinese American dish of simple ingredients & depth of flavor
Easiest way to prepare bok choy is to blanch it, and garnish with aromatic fried shallots and garlic, and flavour with oyster sauce.
West Lake Beef Soup - a classic Chinese soup
Chrysanthemum Tea Jelly Recipe
Black Pepper Chicken - Chinese food at home isn't hard to do!
Leong's Legend in London's ChinaTown - Taiwanese & Chinese Cuisine
Ming Tsai's Tea Rubbed Salmon. You're gonna love this Tea Rub so much that you'll want to slather it on everything!
Wontons or Wantons? A dumpling by any other name would taste as sweet...
Wasabi Chicken & Shrimp with Roasted Peanuts...Mmm!
Chinese Cabbage Soup and tips on getting it right.
Salt and Pepper Fish Filet
Scallion Pancakes (Cong You Bing) are wonderfully chewy, flaky, and savory. You can make them at home if you know the secret rolling method illustrated here.
Chinese Beef Broccoli you can make at home
Cucumber Chinese salad with chili flakes and soy sauce
Hokkien Mee Suah / Flour Vermicelli in Soup, this is a traditional dish when Chinese Hokkien celebrate Birthday !
Black Promfret Fish Congee/Porridge
Easy Cashew Chicken ~ this sauce will knock your socks off!!!
Chewy handrolled noodles topped with a mouth tingling Sichuan ma po tofu topping.
Tofu pockets stuffed with ground turkey in a sweet soy sauce.
Vietnamese Grilled Beef Rolls (Bò Nướng Hành Hương)
Chicken with Soy sauce, mushrooms and bean sprouts. Easy to make but so delicious.
Suan pan zhi, or yam abacus seeds. A traditional Hakka-Chinese dish eaten on festive occasions (Recipe)
Coco-cola Chicken Wings - sweet, succulent, with rich soy sauce flavour
Would you believe you can turn Pillsbury refrigerated biscuit dough into pillowy, steamed Chinese buns? You can!
Squash Pancakes from IACP & James Beard nominated Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo + cookbook giveaway
Dza Ma Hwa (Chinese Breadstick Twists)
Chinese Tea Leaf Eggs Recipe