Tomatoes stew with tofu
Fresh and tender Baby Bok Choy from Grand Sichuan in NYC.
Flakey buttery crust egg custard tarts, best served warm with a cup of tea
The tea set my parents used when they got married, 27 years ago. (My husband and I used the same one at our wedding.) This piece is on Food, Love, and Family.
five spice powder - mark bittman's recipe and why it may bring harmony into your life.
String Beans with Minced Pork (plus secret ingredient)
Fried Fish Fillets with Corn Sauce
Addicted to Shacha Sauce - Shacha Chicken with Garlic Chives
XO fried rice
Making your own fiery hot pickling solution for Spicy Minced Pork and Sour String Beans
Fiery Dan Dan Noodles by Jamie Oliver...super easy and worth whipping up!
Dried Sardines with Bean Curd
Sesame Chicken Salad
Thai Style Fried Bread Sticks (Chinese Doughnuts 油条) with Pandan Coconut Custard
Braised soy sauce pork, a grandmother and old fashion of Chinese pork dish
Fantastic wok-fried prawns with soy sauce...
Recipe: Tea-brined eggs, perfect for snacking!
Chinese Kale Quesadilla
Sticky rice wrapped in lotus leaf, at Empire Seafood in Richmond BC (Gold winner of Best Cantonese dim sum!)
Chicken Soup with Shaoxing Wine and Mustard Green
Refreshingly Good Papaya Sago
Fragrant And Hot Chicken
Tonkotsu Miso Ramen from scratch - Japanese comfort food in a bowl.
Stir-Fried Japanese Tofu - Silky Japanese (or egg) tofu is stir fried with savory shiitakes and fresh bell peppers with a rich brown sauce.
Steamed Halibut Cheeks With Chopped Salted Chilies
Tang Yuan or glutinous rice dumplings filled with peanut or sesame paste.
Tang yuan (glutinous rice balls) with a black sesame paste filling, served with a sweet ginger broth
Asian-Inspired Spicy Meatballs.
Gobi Manchurian/Cauliflower Fritters in Spicy Sauce: another star of the Indian-Chinese Cuisine.
Homemade coconut buns (pan de coco) filled with sweet buttery coconut filling.
Chicken stir-fry with asparagus and snow peas, plus my thoughts on carbon steel woks. [recipe]
YueYang Hot-Dry Noodles-yue yang re gan mian
Hunanese Chopped Salted Chilies
Vegetarian Sang Choi Bao is the perfect vegan appetizer :)