Bok Choy Gammon Rice. This dish is classic Shanghai cuisine. This authentic recipe is delicious and extremely easy to make.
A Taiwanese dish: 3 cups chicken
A yummy new twist on egg rolls.
Yakisoba... quick, easy, nutritious and delicious. Add any meats or veggies you want for a super scrumptious weeknight meal.
Make Sichuan's famous spicy noodles or dan dan mian at home. No peanut butter or sesame paste needed.
Posh Shrimp Toast with Yuzu Mayo & Red Dragon Sauce
A Dish Made of Colors – Vegetarian Stir-Fried Corn
Ginger, garlic, star anise and Chinese five-spice powder infuse Chinese Duck Pasta with Mushrooms with flavor.
Baby bok choy is so good when simply prepared. The hearts are so sweet!
Easy and classic Chinese one-pot dish, braised spareribs with daikon (radish).
Chinese Almond Cookies
Chinese Tea Eggs for Easter - tasty, healthy, and fantastically attractive.
Simple Chinese homestyle dish of pork stir-fried with potatoes in dark soy sauce.
General Tso's Chicken
Chinese Dong Po Braised Pork Belly
Stir fry cauliflower with capsicum
Japanese Tofu with Enoki Mushroom and Minced Pork
General Tso's Chicken - crispy chicken chunks in a spicy, sweet sauce. Make your favorite takeout dish at home!
Hong Kong style congee with dried fish and peanuts. Savoury, crunchy and a little smoky, my kind of comfort food!
This chilled Chinese Sesame Asparagus Salad makes the most of minimal preparation and four simple ingredients.
Colorful tea eggs for Easter
Honey Walnut Shrimp... a classic Chinese dish of crispy battered shrimp tossed in a creamy sauce and topped with candied walnuts.
Tau Suan With You Tiao (豆爽油条)
Asian Beef and Bok Choy Salad ~ plus life lessons from fish sauce!
A little confused about Chinese greens? Me, too! Baby bok choy is easy to prepare and delicious with garlic and fresh ginger.
Marbled Chinese Tea Eggs - made in the pressure cooker in just 30 minutes for the first time, ever. A new method without the overnight soak!
Classic Chinese dish from Sichuan/ Szechuan of Ma Po Dofu (tofu) or Spicy Beancurd.
Szechuan / Sichuan Red Oil Wonton (Wonton in Chili Oil 红油抄手). Photography step-by-step instructions on how to fold wonton.
Steamed chicken with mushroom and black fungus
Chinese fried rice is totally versatile and there are many variations. Here's my favorite.
Roast duck noodle soup at New Hon Wong - NYC
Pot Sticker Dumplings: a take-out classic made at home
Pork Sauce Rice, a Simple Taiwanese Snack