Roasted Pork Belly with garlic and char siu sauce.
Marinating with hoisin sauce, soy sauce, Chinese five-spice powder and fresh ginger blends multiple influences in Chinese Pork Tenderloin
Teochew Steamed Fish Recipe
Easing the homesick with a KL Hokkien Mee - my guest post on Rasa Malaysia!
quick and simple dark soy pork spare ribs, another nostalgic home cooked dish.
Momofuku Ginger Scallion Noodles
Seriously addictive Butter Garlic Egg Noodles with julienned Carrots and a sprinkling of Parsley.
Naturally sweetened milk tea with Shaanxi jujubes and dried longyan.
Stir-fried mi fun (rice noodle vermicelli), the way Mom makes it.
Sweet Rice Balls. A traditional Chinese dessert eaten to celebrate the beginning of winter.
Chinese bbq pork (char siew) - this marinade is great on chicken too.
Kuih Bahlu is traditionally made during Chinese New Year but is so delicious, why just have it once a year?
General 'dawn' Tso's Chicken.
it's amazing how good instant noodles are, but still, there's nothing like Homemade Jja Jang Myun, Korean noodles with dark soybean sauce with pork and shrimp [recipe]
Stir fried fresh snow pea pods
Homemade spicy beef noodle soup from my (Taiwanese) mother's secret recipe.
Simple and delicious tomato and egg noodles. A quick 10-minute meal!
Chicken Fried Rice with homemade "oyster" sauce.
Homemade Chinese hand-cut noodles are surprisingly easy to make. All that's required is flour, water, and about half an hour.
How to have a dumpling-making party...
Arrowhead, yummier than potato chips with fried.
Biscuits made of Tofu
[Recipe] This Hot & Sour Soup from one of Vancouver's top Chinese restaurants uses sushi rice instead of cornstarch for a silky not gluey consistency
[recipe] Shiitake mushrooms stir-fry - A 15-minutes super-quick dish that everyone can replicate at home.
A super simple recipe: Chinese tomato egg shrimp stir-fry.
Steamed pork mince with salted duck egg - A simple comfort food that brings back many childhood memories
Chinese soy sauce eggs
Pineapple Tarts...Two Ways, a good recipe follow up and all the tips and help you ever need when struggling with pineapple tarts!
An Indian style Chinese preparation and a favourite.
Braised pork belly with a sweet, Chinese flavoured glaze.
no more greasy takeout~ (at least for the month of january?) Martha's *lightened* General Tso's Chicken
Sticky Rice in Lotus Leaf