Deep fried crispy wonton strips tossed in cinnamon and sugar
Easy wok fry marinated chicken with crisp vegetable medleys
Cook this finger-licking Singapore chili crab, the national dish of Singapore, right at your kitchen with step by step recipe.
Simple Asian Chicken Salad with fried vermicelli
These Chinese-style chocolate pastries are as flaky and delicious as they look!
A quick and tasty dessert bar, Chinese Chews.
Savory & Sweet Gluten Free Orange Broccoli Chicken. Low carb as well!
Easy stir-fried rice noodles or meehoon Chinese style with pork and cabbage. With some tips.
Chinese Chicken Pau - soft fluffy steamed buns like these are staple Chinese Dim Sum dishes...
Everyones favorite chinese chicken salad made into a yummy summertime sandwich.
Eggplant and Pork with Hot Garlic Sauce
Spicy steamed eggplant in a delicious chili oil sauce
This is the recipe for the traditional, baked Chinese Mooncake that is typically eaten during the Mid-Autumn Festival.
Spicy Pickled Cucumbers. Make instant pickles with Chinese flavors for your next summer meal.
Deep-fried fish balls with sweet and sour sauce. Classic Filipino street food.
Steamed Rice in Lotus Leaf Wrap, a Dim Sum Recipe
Steamed pork and shrimp dumplings
Deep Fried Beancurds with Minced Pork - simple, tasty, aromatic!
Classic Chinese method of steaming prawns/ shrimp with lots of garlic on a bed of ginger and green onions.
Stir-fried garlic chive flowers with frozen tofu. Instruction on how to prepare frozen tofu is provided.
If you are ever in the need for a fast, easy, and healthy (not to mention delicious) evening meal, this may be just the dish for you!
Hot, Sweet and Sour Tofu. Perfect with steamed rice, fried rice and noodles.
Char Kuey Tiao (stir-fried flat rice noodles) - Penang hawker food.
Egg tofu cooked with tomato sauce and veggies.
Delicious and addictive Chinese Tea Eggs. They are easier to make than you think.
A simple yet satisfying bowl of Chinese pork noodles
Braised Noodles with Yellow Chives (韭王炒面）
"Almond Tofu" - A homemade Chinese dessert made with gelatin and served with fresh cherries steeped in Ginger & Scotch syrup
Sweet & Sour Chicken: This chicken has a nice crispy texture but is not fried, and the sauce goes great with the chicken and the vegetables.
Whole poached chicken, the Asian mama way.
Dan Dan Noodles, a popular spicy Sichuan noodle dish
Make your moo shu wraps at home!
Japanese Style, Chinese Mabo Dofu
Crab Rangoon Cups Recipe: They're fried(yum!), have cream cheese(yum!), and crab meat(yum!). What more could you ask for?