Restaurant Style Fried Rice!
Bittergourd with Pork Ribs Soup Recipe
My mom's specialty Orh Kuih or Taro Cake. Brings back old fond memories.
Nagaimo (Mountain Yam) Soup...nourishing and naturally delicious.
Char Siu Pork. Be careful, you'll quickly become addicted!
Stir-fried Glutinous Rice
Mung Bean and Longan Soup Dessert with Tang Yuan
Beef and Broccoli in a Savory Oyster Sauce
Pork lo mein at home - better than takeout.
A bowl of noodle with minced chicken, meat balls and fried crisp wonton on top
Momofuku Pork Buns
Shredded Pork with Salted Vegetables Rice Noodle Soup
Sweet & Sour Spare Ribs
Assam lemongrass fish stew. A Nyonya or Asian influenced fish stew. Aromatics and spices are used to give this dish a big hit on flavour.
Stir-fried Broccoli with Fish Fillet
Sweet Mung Beans Balls wrapped in glutinous flour
Chinese Orange Chicken
Chinese Beef and Broccoli
Tomato Fried Eggs
Chinese styled milk curds set with ginger juice. The perfect dessert for ginger lovers
Muah Chee-Glutinous Rice Snacks With Peanuts
Homemade Chinese BBQ Pork (Char Siu 叉燒)
Char Siu Pork
The Prosperity Cake aka Huat Kuih
Toddler and Family friendly Chinese Chicken
Vietnamese amaranth/Chinese red spinach sauteed with fermented bean curd.
Quick & Easy Stir-Fry
"Laghman" (Noodles with Lamb and Potatoes) is the Uyghur name for handmade noodles
Buljajangmyun, noodles in spicy black bean sauce at Mandarin.
Because of the layer of glutinous rice that surrounds this meatball we give it the great name of “Pearl Meatball”. This is because the rice looks translucent and the colour and shape of this meatballs looks like a pearl.
Shanghai delight, featuring bok choy, dried shrimp, and rice. A quick way to dress up your ordinary steamed rice.
Mee Hoon Kueh, home made hand-pulled noodles.
Spicy Pork Mince and Noodles in Crisp Lettuce Cups