Chinese noodles with easy sauce made from oyster sauce and ketchup.
Dragon Boat Festival means zongzi time! Tutorial on folding the perfect rice dumpling.
Golden Egg Torta, our Yaya's recipe. Egg w/ pork, green onions, soy sauce & fragrant sesame oil. A family favorite! Amazing w/ white rice.
Sui Kow / Shrimp Dumpling in Soup
Shrimp and snow peas stir fry.
Believe it or not, a lot of Chinese households make this dish- Ketchup Shrimp!
Zongzi: Traditional food eaten on the day of the Dragon Boat Festival.
Get your shrimp on, this time with shrimp toast! Super easy to make. People will love you for it. Parties will never be the same.
Stir-fried brown beehoon (rice vermicelli) - a healthy noodle dish.
Healthy and tasty daikon radish soup
Thick and chewy handmade noodles are perfect for Taiwanese Beef Noodle Soup.
Kung Pao Tofu with snow peas and zucchini
Forget about Fortune Cookies. These Chocolate Spring Rolls taste heavenly and will be a big hit when you host your next Asian dinner party.
Noodles with a meaty sauce and crisp vegetables. We're calling this "faux dan dan noodles".
Quick and easy version of Mandarin orange chicken with chiles and snow peas.
Stir-Fry Mixed Vegetables
Sweet and sour chicken
Peking duck at DaDong, Beijing.
Jian Bing: Quick and easy, these simple Chinese breakfast crepes are topped with fried egg, green onions, and spicy chili garlic sauce.
Chili Garlic Paste: A very spicy, but flavorful paste, made with red chili peppers and garlic.
Green Peas Cookies
La Sole, or dover sole with warm leek salad, from L'atelier de Joel Robuchon. What a beauty!
Celebratory steamed buns stuffed with lotus paste, dressed in pink with the Chinese characters for 'peace'. Cheung Chau Bun Festival, Hong Kong.
Sichuan spicy cold noodles with chicken slivers and local radish
Bokchoy Stir Fry (Ginisang Pechay)
Mongolian Beef - a take-out favorite at home.
Sweet-n-Sour Prawns...light and simple
Spare Ribs in Black Bean Sauce over Rice
Chinese flavor - Jellied Chicken
Chicken feet braised with ginger and mushrooms, a Chinese classic!
Fried thin Chinese egg noodles with ginger, garlic, sesame, cilantro and leftover pork.
Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce
Indulge yourself with pork and garlic chives dumplings, a whole lot of it!
Ma Po Tofu