This lovely Osmanthus `Gui Hua' Beancurd is aromatic and delicious. It's a mild stand alone dish and yet it's perfume-y due to the added Shaoxing wine.
Big Tray of Chicken at Henan Flavor - NYC
Lotus Seeds and a Sweet Soup
Durian Snowskin Mooncake- Traditional Chinese pastry with a twist.
Yi Mein, Chinese longevity (birthday) noodles. Quite possibly, the best birthday present you could give yourself!
Kung Pao Chicken - A classic Szechuan dish made paleo.
One of the best Kung pao chicken recipe and I loved the tenderizing method Rasamalaysia gave in her book. I tired and it works like a charm.
Rich, smooth, dark and delicious - Bittersweet Chocolate Sorbet with Espresso and Chinese Five Spice. A dairy free frozen treat.
Homemade Golden Syrup - For Making Mooncakes
How to make Stir fry Tomato & Eggs - an authentic Chinese dish you can not find in restaurants.
Beef & Vegetable Lo Mein
Tradtionally Baked Mooncake- connecting with a piece of heritage
Fluffy char siu bao filled with Chinese pork - a dim sum favorite!
Homemade traditional Cantonese Mooncakes, just in time for the Mid-Autumn Festival.
Green Tea Snowskin Mooncake
Cantonese beef stew
Homemade Egg Rolls + a rant.
Fish Fillet with Soybean Crumbs
A very special dish from one of Hong Kong's few organic restaurants - steamed fresh flower crab with aged Shaoxing wine, fragrant chicken oil & flat rice noodles in a fatty chicken broth
Homemade char siu marinated in Chinese spices and broiled to a crisp - finished off with a drizzle of honey
Taiwanese Steamed Bun Tacos.
Delicious meat dumplings at good old SeaBay, Sydney
classic snickerdoodles with a surprise—instead of simple cinnamon, roll them in Chinese five spice instead.
Tangsuyuk - deep-fried goodness in a delightfully sweet and sour sauce! It is a popular Korean-Chinese dish.
The ever nourishing Chinese classic of winter melon soup, made with chicken, red dates, dried scallops and Chinese Yunnan cured ham.
Chinese style roast belly of pork with crispy crackling and succulent meat.
Here’s a fun and cute way to use up the leftover dough and filling after making a batch of Traditional Baked Mooncakes.
Braised Sea Cucumber with Pork Belly is a traditional Chinese dish we cook on special occasion.
Faux sharksfin dumplings, my easy version of the popular Southern Chinese dim sum dish.
General Tso's Chicken, two recipes for a take-out classic
[recipe] Grilled Chinese Eggplant Salad Recipe with Lemongrass Vinaigrette.
Deep fried crispy wonton strips tossed in cinnamon and sugar
Easy wok fry marinated chicken with crisp vegetable medleys
Cook this finger-licking Singapore chili crab, the national dish of Singapore, right at your kitchen with step by step recipe.