riya-kitchen.blogspot.com
Nuea Phad Pak Kanah: Thai Stir-fried Beef with Chinese Kale.
qlinart.blogspot.com
Restaurant-style Crispy Stuffed Tofu with Shrimp with a warm and fragrant black bean sauce.
wanderingchopsticks.blogspot.com
Longan chicken radicchio wraps. The sweetness of the longans offsets the bitterness of the radicchio.
wheneatingawolf.com
There is no shying away from extreme heat when making fried fish in China.
appetiteforchina.com
Tea-Scented Pumpkin Soup
Moist and fluffy steamed omelet with pork, mushrooms and fresh dill.
pixieate.blogspot.com
Sweet Pumpkin & Lily Bulb Soup - A refreshing easy to make dessert that can be serve hot or cold with extra ice cubes or shaved ice.
www.noobcook.com
Easy steamed fish
eatyet.wordpress.com
Omurice - Chinese sausage fried rice topped with a thin layered egg omelette. Perfect for a beautiful Sunday brunch.
bits-of-taste.blogspot.com
Linguine fried in chinese style!
www.beachloverkitchen.com
Easy Kung Pao Chicken in less than 30 minutes
www.foodmayhem.com
How to Make Wontons
Can you stand the heat? Sichuan Boiled Beef in Fiery Sauce is a good bet for chili addicts
www.mightysweet.com
Peking Duck in steamed bun
Red Braised Pork Belly
www.foodgal.com
Hauntingly green treats for Halloween.
www.eatingclubvancouver.com
Mama's Silkie Chicken, to be braised in soy sauce, ginger and sesame oil.
mykitch3n.blogspot.com
Fried Rice with Taiwanese sausage instead of Chinese sausage.
Jerk Chicken Wings, Sweet and Sour Shrimp, and other foods from a Chinese-Caribbean party
food-4tots.blogspot.com
Steamed chicken with wolfberries and red dates
www.nytimes.com
Shrimp and chestnuts, savory and crunchy
Stir-Fry Squid in Black Beans Sauce
www.theperfectpantry.com
Chicken lo mein: Chinese comfort food!
www.janespice.com
Cumin-Scented Stir-Fried Beef with Celery recipe. A quick and delicious meal in under 15 minutes.
Wonton with Hot & Sesame Sauce
dishjustin.cottageliving.com
This Chinese bell pepper salad (from the cookbook Beyond the Great Wall) has 4 ingredients. Four!
This well-known Sichuan eggplant dish is hot, salty, sour, and sweet
tastesofhome.blogspot.com
Popular Spinach and Tofu stir-fry is richly flavoured with fried Salted Fish bits.
offthebroiler.wordpress.com
Chinese Broccoli (Gai Lan) with Oyster Sauce at Full Kee Restaurant in Richmond, Virginia.
blogs1.marthastewart.com
Pork stir-fry: satisfy your craving for Chinese food while saving money with this healthy, adaptable at-home version.
www.flavorexplosions.com
The 7-minute rule. Cantonese-style steamed fish. A quick and simple way to savor fresh fish.
Homemade Chinese steamed dumplings (siew mai)
www.lamag.com
the lowdown on the different types of Asian noodles, and where to slurp them in LA
www.redcook.net
Five Spice Boiled Peanuts, a perfect way to prepare the green peanuts of autumn.