Chinese Stir Fry
One of the beautiful canapés from the Merivale Winter Feasts Launch Party in Sydney, Australia.
Three Cups Chicken Wing (San Bei Ji 三杯鸡)
The rice roll on itself was rather bland, but drizzled with the gorgeous sauce; it was good, no, it was tasty!
pork jowl, asparagus, and bok choy with spicy black bean sauce
Honestly lemony all-natural Chinese lemon chicken, without the cloyingly sweet day-glo sauce. Easy and delicious!
If you're feeling adventurous, give this pi-dan or century egg a try. It goes great with cold tofu on a hot summer day!
Crispy Aromatic Fried Chicken - moist and luscious on the inside with crnchy ponko crust.
Bang Bang Chicken, otherwise known, as Bon Bon Chicken or Strange-Flavor Chicken is a popular Sichuanese dish.
Daring Cooks: Chinese Dumplings
Chinese Dumplings from the Daring Cooks! I did them the way my family taught me. It is they to whom I dedicate these.
Frozen egg yolk about to be wrapped in gyoza wrappers made from scratch.
[DC] Chinese dumpling potstickers kelp and jelly fish soup - Daring Cooks' #2 Challenge - so easy to make.
Pork-filled potstickers for the Daring Cooks challenge.
After several humbling lessons with dough, these potstickers turned into a delicious bite.
Shrimp Gyoza with Spicy Dipping Sauce for the June Daring Cooks' Challenge
This month, *I'm* driving the bus! I'm hosting the June Daring Cooks challenge. I made Chinese chive dumplings. These are gluten-free.
Daring Cooks challenge. Recipe for Prawn Dumplings inspired by a woodcut print by Utagawa Hiroshige.
Daring cooks make chinese dumplings! Mine are made with whole wheat flour and ground turkey for a slightly healthier version.
Daring Cooks make Chinese Dumplings!
Daring Cooks' June Challenge - Chinese Dumplings
Crispy pan-fried vegetarian potstickers
Daring Cooks, June 2009 - Chinese Dumplings
the noodles were Q and simply bounced on my tongue, while the chilli was fiery hot, although I was sweating all over, but it’s worth the while!
Braised Duck with Ginger (薑芽鴨)
Chinese Crackling Roast Pork (Siu Yoke/Siew Yoke)
Shanghainese red bean pancakes. Generously filled with sweetened adzuki bean paste, this dessert is meant to be served to hot to savor its crispy crust.
Chinese rice cakes stir fried with bean sprouts, scallions, shiitake mushrooms and pork.
Taiwanese beef noodle soup, made with star anise, Szechuan peppercorns, Chinese 5 spice, and garlic chili bean sauce
Baked Siopao, Chinese dimsum with chicken filling, typical steamed but baked here to perfections!
Red bean dumpling
Chinese Sweet and Sour Pork Chops with Yellow Bell Pepper. The ultimate comfort food.
Kung Pao Shrimp, anyone?