Moo Goo Gai Pan
Crunchy Asian Chicken Salad is so easy, you won't be the person that brings store bought stuff for the picnic anymore.
Quick & easy, healthy & delicious Spicy Garlic Shrimp! Might not looks so pretty, but just wait til you taste it :)
Bok choy with skirt steak and brown rice, and other recipes from the first week of my CSA subscription.
Taiwanese Spicy Flounder with Simmered Tofu
Stirfry of 8 different ingredients with Chinese black bean sauce
This versatile ginger paste will blow you away each time you use it - on rice, chicken, fish or noodles.
Stir-fry Green Baby Bok Choy with Minced Meat
Stir-fried pork in hoisin sauce.
Sesame Oil Mee Sua (麻油面線) - Simple and unpretentious. Thread like noodle dressed with fragrant sesame oil.
Eggplant with Minced Meat (Spicy Version)
Chinese Style Borscht Soup
Chinese Dried Oysters Porridge-Congee
Pangsit Goreng - a typical Indonesian Chinese deep fried wonton
Fried Wontons with Sweet & Sour Sauce - popular Hong Kong snack
Tomatoes stew with tofu
Fresh and tender Baby Bok Choy from Grand Sichuan in NYC.
Flakey buttery crust egg custard tarts, best served warm with a cup of tea
The tea set my parents used when they got married, 27 years ago. (My husband and I used the same one at our wedding.) This piece is on Food, Love, and Family.
five spice powder - mark bittman's recipe and why it may bring harmony into your life.
String Beans with Minced Pork (plus secret ingredient)
Fried Fish Fillets with Corn Sauce
Addicted to Shacha Sauce - Shacha Chicken with Garlic Chives
XO fried rice
Making your own fiery hot pickling solution for Spicy Minced Pork and Sour String Beans
Fiery Dan Dan Noodles by Jamie Oliver...super easy and worth whipping up!
Dried Sardines with Bean Curd
Sesame Chicken Salad
Thai Style Fried Bread Sticks (Chinese Doughnuts 油条) with Pandan Coconut Custard
Braised soy sauce pork, a grandmother and old fashion of Chinese pork dish
Fantastic wok-fried prawns with soy sauce...
Recipe: Tea-brined eggs, perfect for snacking!
Chinese Kale Quesadilla
Sticky rice wrapped in lotus leaf, at Empire Seafood in Richmond BC (Gold winner of Best Cantonese dim sum!)