Classic Chinese method of steaming prawns/ shrimp with lots of garlic on a bed of ginger and green onions.
Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.
Sichuan Dan Dan Noodles - the ultimate weeknight dinner and much healthier than instant noodles!
Turn these beautiful assorted wild mushrooms into the simplest, quickest, "meatiest," most satisfying meatless you'll make again and again.