Tradtionally Baked Mooncake- connecting with a piece of heritage
Thousand-layer flaky pastry with a sweet red bean filling. Coated with a 'special' glaze for a unique leopard skin effect. A true Chinese delicacy!
I’ll share with you this Chinese dessert recipe which has a really funny name in Chinese. It’s called “Donkey Rolling on the Ground”.
Innards of a red bean cake from Hang Heung Cake Shop, an old-school Cantonese bakery.
Christmas cake Asian-style: sticky rice cakes with red bean filling, topped with coconut "icing" (no icing sugar involved) and toasted coconut.
Chinese pastry with mung bean paste.
Mooncake season might be over but I find it difficult to let go when they look and taste as lovely as these from Mei Xin.