www.ladyandpups.com
Two ways to make almond tofu and one is a well kept secret.
hungryaustralian.com
Red Bean Soup (recipe) - for my mother and for Chinese mothers everywhere
eggwansfoododyssey.com
Recipe for stuffed lotus root with sweet sticky rice. This is a really delicious but healthy Chinese dessert.
www.pepper.ph
Deep-fried Cheesy Tikoy Spring Roll with Spanish Chocolate dip!
www.smokywok.com
Try making super flaky Chinese pastries filled with sweet red bean paste and salted egg yolks.
www.smokywok.com
Chinese dessert soup or sweet soup made with beancurd skins (fu chuk), regular eggs and quail eggs.
www.smokywok.com
Make Chinese red bean steamed baos/ buns at home, easier than you think with step-by-step photos.
gingerandscotch.com
"Almond Tofu" - A homemade Chinese dessert made with gelatin and served with fresh cherries steeped in Ginger & Scotch syrup
beyondbourkestreet.blogspot.com
Thousand-layer flaky pastry with a sweet red bean filling. Coated with a 'special' glaze for a unique leopard skin effect. A true Chinese delicacy!
tastesofhome.blogspot.com
Sweet Chinese pancakes with step-by-step photos.
tastesofhome.blogspot.com
Flaky Chinese pastries filled with sweet lotus paste, a popular dim sum dish. With easy photo tutorial.
tastesofhome.blogspot.com
Steamed Chinese buns filled with sweet lotus (seed) paste, a dim sum favourite. With step-by-step photos.
livwanchinesecookingclass.com
I’ll share with you this Chinese dessert recipe which has a really funny name in Chinese. It’s called “Donkey Rolling on the Ground”.
kokken69.blogspot.com
Teochew Yam Paste -a creamy yet light and fluffy version of the popular chinese dessert.
livwanchinesecookingclass.com
Snowflake cake is a traditional Chinese dessert. This is my recipe of this tasty dessert. This dessert is very suitable for summer weather and I added the raspberry for a different touch.
jeroxie.com
Tang Yuan or glutinous rice dumplings filled with peanut or sesame paste.
www.kirbiecravings.com
Sweet Rice Balls. A traditional Chinese dessert eaten to celebrate the beginning of winter.
bonvivant.wordpress.com
Dried and shelled split mung beans are boiled, soaked and stirred into a pandan-infused broth and topped with Chinese donuts.
