A must-make hot chili oil if you are a spicy food lover. It only calls for two ingredients and you can make it in just a few minutes. Use it as an ingredient in your cooking or simply as a condiment.
This no cook chicken salad is widely known in China and Taiwan. Check out the recipe and it might just well be your No. 1 chicken salad that you simply can’t miss this summer.
Kung Pao chicken is probably the most famous Sichuan dish in the U.S. Sichuan cuisine is famous for its hot and spicy flavor and the Sichuan peppercorns bring a lemony and spicy taste that's bound to awaken your taste buds! {re ...
Mapo Tofu from Szechuan, a hot and spicy treat from Chinese cuisine that is delicious also in a vegetarian version using shitake mushrooms instead of minced meat.
Gui Fei chicken wings, or imperial consort chicken wings - all the favorite food (lychee, chicken wings and red wine) of Imperial consort Yang in a single dish.