online.wsj.com
how to make pineapple tarts - little flaky cookies piled up with dense pineapple jam
ugonnaeatthat.com
Chinese hot sauce made from chile peppers grown and dried in Ping'an Village, Longji Terraces, China.
appetiteforchina.com
Shredded Duck Wings in Sichuan Pepper Oil
choponionsboilwater.blogspot.com
Crab Rangoon is a popular Chinese-American dish found throughout North America. Like General Tso's Chicken its origin is disputed but not its great taste!
appetiteforchina.com
Steamed Mandarin Fish, Tofu, and Saffron Soup at the Summer Palace in Beijing
www.nytimes.com
maybe i'll never have to brave the chaos of chinatown again, or at least not for Quick Steamed Flounder With Ginger-Garlic Mustard Greens
appetiteforchina.com
Mini soup dumplings with an extra side of soup at Din Tai Fung restaurant in Shanghai
houseonahill.net
Unbranded frozen sharksfin balls from the supermarket, probably imported from China -- how safe are they?
gastronomyblog.com
Candy coated plums ona stick from Wangfujing Snack Street in Beijing.
gastronomyblog.com
Olympic stadium snacks inside the Bird's Nest in Beijing.
appetiteforchina.com
Fried Starfish, and other weird Beijing street food I ate for CBS Early Edition
www.foodinmouth.com
Char siu bao (roast pork bun) at Mei Li Wah. New York (Chinatown), NY
www.shanghaitang.com
love the orange on bright turquoise blue, shanghai tang also has teacups and other tableware that feature goldfish (the teacups have the fish printed on the inside!)
appetiteforchina.com
Roujiamo -- A favorite street snack of northern China
appetiteforchina.com
Bingtang hulu - Candied Haws and Mandarin Oranges
