tag: China

forbesconrad.com

Crab at the Jade Dragon restaurant in Macau, China. With Chef Tam Kwok Fong at the helm, Jade Dragon is the recipient of a one star rating from the Michelin Guide.

Crab at the Jade Dragon restaurant in Macau, China. With Chef Tam Kwok Fong at the helm, Jade Dragon is the recipient of a one star rating from the Michelin Guide.

www.greatbritishchefs.com

Lasagna pastachina

Lasagna pastachina

thewoksoflife.com

Make these classic Cantonese Salt and Pepper Pork Chops at home! {recipe}

Make these classic Cantonese Salt and Pepper Pork Chops at home! {recipe}

forbesconrad.com

A nigiri sushi plating displayed at the Yamazato restaurant inside the Galaxy casino resort in Macau, China. With chef Akira Hayashi at the helm, Yamazato is amongst the most highly-regarded Japanese restaurants in Macau, a city

A nigiri sushi plating displayed at the Yamazato restaurant inside the Galaxy casino resort in Macau, China. With chef Akira Hayashi at the helm, Yamazato is amongst the most highly-regarded Japanese restaurants in Macau, a city

blog.foodnchef.com

Les Moules de la Mere Bonnier by Matthieu Bonnier, Chef of the French Window Brasserie and Bar {recipe}

Les Moules de la Mere Bonnier by Matthieu Bonnier, Chef of the French Window Brasserie and Bar {recipe}

www.camerartist.de

Homemade fried china-noodles served in a self folded paper bag.

Homemade fried china-noodles served in a self folded paper bag.

chilliandmint.com

Chicken Gyoza/Jiaozi/Pop Sticker/Dumpling - a moreish snack that appeals to all.

Chicken Gyoza/Jiaozi/Pop Sticker/Dumpling - a moreish snack that appeals to all.

www.youtoocancook.net

Agar agar rose jelly. So romantic and tasty and fits perfectly as a valentine

Agar agar rose jelly. So romantic and tasty and fits perfectly as a valentine's day treat!!

www.tarasmulticulturaltable.com

{recipe} Chinese Egg Rolls

{recipe} Chinese Egg Rolls

gastronomyblog.com

{food travel review} One does not travel to China for doughnuts, but the allure of this two-toned sesame seed specimen could not be denied.

{food travel review} One does not travel to China for doughnuts, but the allure of this two-toned sesame seed specimen could not be denied.

ksolomon.com

Salt Cured Long Beans with Garlic, Ginger, Soy Sauce and bold unami flavor

Salt Cured Long Beans with Garlic, Ginger, Soy Sauce and bold unami flavor

gastronomyblog.com

Henan-Style Hand-Pulled Noodles. A not-to-be-missed Shanghai dining experience.

Henan-Style Hand-Pulled Noodles. A not-to-be-missed Shanghai dining experience.

www.threelittlehalves.com

Chinatown secret eats

Chinatown secret eats

mykitchenantics.blogspot.co.uk

{recipe} Indian flag inspired macarons with a cardamom cream cheese filling

{recipe} Indian flag inspired macarons with a cardamom cream cheese filling

www.tarasmulticulturaltable.com

Garlic Pork Lo Mein

Garlic Pork Lo Mein

recipes.terra-americana.com

Still I am a sucker for the soft, sweet succulent meat of a crab.  Cans of it are a staple in my pantry.  It was not until I made my way to China that I actually cooked one myself.  Like a lobster, once you get over the torturou

Still I am a sucker for the soft, sweet succulent meat of a crab. Cans of it are a staple in my pantry. It was not until I made my way to China that I actually cooked one myself. Like a lobster, once you get over the torturou

www.tarasmulticulturaltable.com

Chuan Wei Hun Tun- Sichuan Wontons in Chili Sauce

Chuan Wei Hun Tun- Sichuan Wontons in Chili Sauce

www.lacucharinamagica.com

Fried Dim Sum with peking duck

Fried Dim Sum with peking duck

www.foodandfashion.eu

Szechuan celery and beef wok.

Szechuan celery and beef wok.

finedininglovers.com

An easy recipe for the Chinese dim sums filled with pork and shrimps

An easy recipe for the Chinese dim sums filled with pork and shrimps

www.daringgourmet.com

Chinese Orange Chicken.  Fresh and packed with flavor.

Chinese Orange Chicken. Fresh and packed with flavor.

www.foodgal.com

Xiao long bao to usher in the Chinese New Year. At Martin Yan

Xiao long bao to usher in the Chinese New Year. At Martin Yan's newest restaurant.

foodiecorner.wordpress.com

Nutella Custard Pudding {recipe}

Nutella Custard Pudding {recipe}

www.finedininglovers.com

A step by step recipe to make Mooncake, a traditional Chinese dessert! Try it!

A step by step recipe to make Mooncake, a traditional Chinese dessert! Try it!

www.washingtonpost.com

barolo chinato + gin + bitters = The Darkside cocktail {recipe}

barolo chinato + gin + bitters = The Darkside cocktail {recipe}

www.thedeliciouslife.com

The Fruit Cup Cocktail ~ make it with gin, ginger, lemon and chinato. (or go to Bar Agricole in San Francisco and order one)

The Fruit Cup Cocktail ~ make it with gin, ginger, lemon and chinato. (or go to Bar Agricole in San Francisco and order one)

bittersweetblog.wordpress.com

Hong Kong Toast (much like French Toast) in bite-sized format, topped with chewy pearls of "milk" tea caviar.

Hong Kong Toast (much like French Toast) in bite-sized format, topped with chewy pearls of "milk" tea caviar.

www.thelovebitesblog.com

Cold sesame noodle salad at Cape Town

Cold sesame noodle salad at Cape Town's new South China Dim Sum Bar

www.tinyurbankitchen.com

Homemade Chinese pork, chive, and cabbage potstickers!

Homemade Chinese pork, chive, and cabbage potstickers!

hungryrabbitnyc.com

Coco-Mac Cookies w Pineapple Caramel

Coco-Mac Cookies w Pineapple Caramel

www.thebittenword.com

A look at street food in China, including whole roasted birds, stinky tofu and other creepy crawlies!

A look at street food in China, including whole roasted birds, stinky tofu and other creepy crawlies!

www.cookingwithsiri.com

Blueberry Yogurt Kanten, an easy-peasy, indulgent dessert recipe which tastes absolutely decadent, with no extra calories.

Blueberry Yogurt Kanten, an easy-peasy, indulgent dessert recipe which tastes absolutely decadent, with no extra calories.

guiltykitchen.com

The quickest, simplest, most flavourful stock with just two ingredients. An absolute must for building any great miso soup.

The quickest, simplest, most flavourful stock with just two ingredients. An absolute must for building any great miso soup.

kelvin-wu.blogspot.com

How to make Stir fry Tomato & Eggs - an authentic Chinese dish you can not find in restaurants.

How to make Stir fry Tomato & Eggs - an authentic Chinese dish you can not find in restaurants.

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