friedwontons4u.com
Sour Plum Geese, Alligator Snapping Turtle, Water Snake, and Dim Sum...oh my! My tasty travel to Guangzhou, China.
meanderingnoodle.typepad.com
A delicious bowl of pulled noodles from Noodle Bar in Beijing.
eats.pinjing.net
A Survey of Taiwanese Mooncakes: Just in time for Mid-Autumn Festival; learn about the different kinds of mooncakes available in Taiwan.
www.reuters.com
farmer cultivates pears in shape of babies! (in keeping with belief that eating imaginary baby shaped fruit will bring eternal life)
kuriositaetenladen.blogspot.com
Dong Po's pork
www.foodinmouth.com
Taiwanese pork chop with special pork sauce from Wah Mei in New York's Chinatown
kuriositaetenladen.blogspot.com
General Tso's Chicken
www.inuyaki.com
This little piggy drooled a little...Pigs roasted in La Caja China were the stars of PigEat Fest 2009, a benefit for the SF Food Bank.
www.bravepotato.com
Corn being dried near the Great Wall, Simitai, China
www.lafujimama.com
Jian Bing: Quick and easy, these simple Chinese breakfast crepes are topped with fried egg, green onions, and spicy chili garlic sauce.
www.lafujimama.com
Chili Garlic Paste: A very spicy, but flavorful paste, made with red chili peppers and garlic.
www.thekitchn.com
President Obama's afternoon snack. Meanwhile, his staff was eating something very different over in the Roosevelt Room!
culinarybazaar.blogspot.com
Edible diamonds colored delicious pink with amazing texture thanks to agar-agar
theeatenpath.com
Authentic Xinjiang BBQ: The best $1 bite in New York City?
eatdrinknbmerry.blogspot.com
Wontons for breakfast? Only in Los Angeles' Chinatown.
online.wsj.com
how to make pineapple tarts - little flaky cookies piled up with dense pineapple jam
ugonnaeatthat.com
Chinese hot sauce made from chile peppers grown and dried in Ping'an Village, Longji Terraces, China.
appetiteforchina.com
Shredded Duck Wings in Sichuan Pepper Oil
choponionsboilwater.blogspot.com
Crab Rangoon is a popular Chinese-American dish found throughout North America. Like General Tso's Chicken its origin is disputed but not its great taste!
appetiteforchina.com
Steamed Mandarin Fish, Tofu, and Saffron Soup at the Summer Palace in Beijing
www.nytimes.com
maybe i'll never have to brave the chaos of chinatown again, or at least not for Quick Steamed Flounder With Ginger-Garlic Mustard Greens
appetiteforchina.com
Mini soup dumplings with an extra side of soup at Din Tai Fung restaurant in Shanghai
houseonahill.net
Unbranded frozen sharksfin balls from the supermarket, probably imported from China -- how safe are they?
