Simple, delicious and vegan Adobo Refried Beans made with chipotle chiles in adobo sauce.
Whip up this chicken tortilla soup in less than 30 minutes!
Cara Cara Chile Marmalada: a spicy-sweet orange marmalade that is as fun to eat as it is to say.
Spring Salsa with Piment D'espelette and Tarragon.
Green Chile Queso with guacamole, queso fresco, cilantro and Diablo sauce!
Delicious enchiladas stuffed with shiitake mushrooms and topped with dry roast corn and a poblano chile sauce.
Caldo de Camaron Seco...Incredible soup made from Mexican dried shrimp and Guajillo chiles.
Green Chile Crab Cakes
Havana Black Beans
Vegetarian black bean, sweet potato and green chile enchiladas.
A beautiful display for a flavorful Mexican dish.
Buttermilk panna cotta layered with a fiery chile gelée and rich dark chocolate ganache.
For a delicious twist on traditional guacamole, try this Indian-inspired avocado chutney with tamarind, chiles and fresh curry leaves. (Recipe on flickr page)
I made a simple pork, white bean and potato stew with a bright green chile and tomatillo sauce.
Chili Con Carne
Resistance for seconds are futile with these spicy roasted poblano sausages.
Ham, Cheddar, Green Chile Quiche
Grilled Chicken and Smoked Chili Wrap - fake but healthier Shawarma!!
Beef Chili with Ancho, Red Beans and Chocolate.. A Superbowl Winner
Chiles en Nogada, recipe courtesy of Homesick Texan
Enough tang, salt, and bite to chase away chilly evenings: Raw Tuscan Kale Salad with Chiles & Pecorino. Deliciously healthy!
Meatless Monday Chile Relleno Bake. Chiles Rellenos deconstructed into a ridiculously delicious baked form.
Literally throw it all in a crock pot and turn it on...dinner doesn't get much easier than that!
Roasted poblano and Anaheim peppers are mixed with Monetary Jack cheese for a tamale that you will be thinking about for days!
Poblano, Ham, and Turkey Quesadillas
Marinated Grilled Quail
Green Chile Mayonnaise (aka New Mexico Awesome Sauce)
Roasted Green Tomato Salsa - When you're absolutely sick and tired of fried green tomatoes, this is how you use what you cleared off the vines before the fall freeze.
Posole: a New Mexican stew with pork, hominy and spicy roasted green chiles
Eva Langoria-Parker's tortilla soup recipe served at Beso Restaurant.
cayenne chiles: pickle them with honey for a sweet & spicy treat all year.
This Mexican inspired sauce is a savory use for canned pumpkin.
Sweet Potato, Black Bean and Green Chile Enchiladas. These enchiladas had tons of flavor, and are a great alternative for a hearty meatless meal where you don’t miss the extra protein!
Beef & Pork Soft Tacos - The rich blend of spices make these zing!