White Bean Chicken Chili.
Pure New Mexican comfort food. Pork and potato stew with fire roasted Hatch green chiles.
Skirt Steak Fajitas with Smoked Paprika
This carne adovada is pork stewed in a sauce of ground dried chiles. In New Mexico you can find carne adovada on breakfast menus. From experience I tell you: It makes a delicious meal any time of day. Serve with corn tortillas.
Thai basil chicken made with homegrown chiles, peppers, garlic, and Thai basil.
How to Roast Anaheim Green Chiles on a Barbecue Grill - very fun!
"A Taste of Santa Fe" Grilled Pizza, with New Mexico Hatch Green Chiles, Roast Chicken, Fontina Cheese and Pine Nuts
Ole! My new favorite appetizer: Southwestern Eggrolls
Chiles, eggs and cheese combine to create a deliciously tangy egg bake, perfect for Sunday brunch or Monday dinner.
'Tis the season for game day eats! Secret ingredients: Beer and Chocolate!
Fresh bananas found at Satok Market, the largest open market in Kuching, Sarawak.
Risotto Balls with Hatch Chiles, Fresh Corn, and Queso Oaxaca
Anaheim peppers stuffed with a combination of ground turkey and spicy pork sausage, wrapped in bacon, smoked, then glazed.
Tarragon Lobster Cakes with Spicy Papaya Queso Blanco Sauce
A refreshing summer gazpacho, featuring the fabulous Hatch chile peppers!
Tamale pie from a 1950's recipe, but moderned up a little (and with heaps of freshly-roasted green chiles!).
Korean Style Salsa Roja - for Kogi Style Short Rib Tacos Tacos
Salt & Pepper Squid with Sweet Chilli Sauce
Summer Fun! Mini Buffalo Burgers with Roasted Chile Relish and Pablo's Pickled Onions, and Red Wine Sangria
Farmers market Anaheim and Poblano chiles stuffed with burnt ends, local tomatoes and grated cheese, then smoked to a delicious end!
Grilled chicken marinated in adobo with guajillo chiles, chiles de arbol, cumin, cloves, and oregano.
The "Russian Roulette" peppers! They are deliciously nutty and sweet... until you bite into a hot one!
Chile rellenos made with roasted Hatch green chiles and fried in beer batter. I used to risk my life for these.
Peruvian Aji (Chile) Sauce with Aji Amarillo (Yellow Chiles)
Buffalo Sausage Tacos with New Mexican green chiles, apples, and goat cheese, adapted for the grill from Tacos, by Mark Miller. You will LOVE these!
Dried New Mexico Chiles - The key ingredient in the sauce for Red Chile Enchiladas.
Happy Father's Day with a recipe for Grilled Jalapeno Poppers.
The secret to an amazing quesadilla.
Grilled Stuffed Jalapeños and Banana Peppers
Salsa's not just for corn chips anymore. A recipe for Guajillo Salsa.
Pork loin with poblano chiles makes a fine filling for tacos.
Fresh and Filling Enchiladas Verdes
Quick and easy version of Mandarin orange chicken with chiles and snow peas.