Mediterranean Salad with Grilled Halloumi: A hearty blend of couscous, orzo, garbanzo beans & red quinoa with cherry tomatoes, cucumber, parsley and lemon, topped with warm gooey grilled halloumi cheese.
Savory Pumpkin Hummus. From dipping to scooping, spreading to mixing in, hummus is one versatile food. This gluten-free and vegan savory pumpkin hummus is the perfect flavor for all you fall snacking, cooking, and tailgating!
Chickpeas are cooked up lighting fast in a skillet with red bell pepper chunks and Middle Eastern spices before being stuffed into juicy baked sweet potatoes and drizzled in rich and creamy tahini falafel sauce.