Dining Out in Chicago: New Flavors at Frontera Grill
[recipe] deep-dish pizza baked in a cast-iron skillet
Fusion Cooking - Asian Bolognese
Fabulous Entremets by Vanille Patisserie in Chicago
My Chicago adventures included a stop at Portillo's. The burger was so good!
Stuffed pizza with spinach and chanterelle mushrooms.
Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.
Cooking Light's Chicago Deep Dish Pizza
Dandies vegan marshmallows. My review.
The BLHT (bacon, lettuce and heirloom tomato) Pizza is here-- Socca's contribution to Chicago TomatoFest's first ever Old School BLT Bonanza!
Dessert Sushi Inspired by the Chicago Cubs! Sugar cookie dough and coconut rolled into sushi pieces with the Cubs logo in the center!
Delicious butter cookies, perfect for icing or eating alone.
Green City Market Chef's BBQ - July 16, '09 - Atwood Cafe - Heather Terhune - Grilled Nectarine Shortcake with Honey Whipped Goat Cheese, Blueberries and Lavender & Lemon Curd
Sometimes all you need is a simple cupcake to hit the spot. Here's a red velvet from Molly's Cupcakes in Chicago
Chocolate Chess pie from Hoosier Mama Pies in Chicago, IL
Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter's
Portillo's hot dogs in Chicago
Thin crust pizza at Marcello's in Chicago
"Cloned Egg:" Chocolate Bombe Glacée, Salted Caramel and Whipped Cream, Praline and Espresso Snow at L2O
YUBA | shrimp, miso, togarashi at Alinea
Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea
love love LOVE rick bayless and his Chicago restaurants - now the recipe for Oaxacan Pork with Mole Negro from Topolobampo
Though the competition is fierce, the best Chicago hot dog is up to interpretation
One blogger's foray into Chicago style pizza leaves her reaching deep...
We almost died and went to heaven when we had the smoked fish at Calumet Fisheries in Chicago.
A classic: the Chicago hot dog with all the trimmings. Hot Doug's (Chicago, Illinois)
Chicago-Style Garlic and Butter Pizza Crust
The Chicago-style dog, garnished with a pickle spear and tomato, reaches near perfection at Hot Doug's in Chicago.
Lamb tartare topped with sweet ebi shrimp tartare and a beautiful garden of flowers dusted with gold. L20 (Chicago)
Giardiniera. A Chicago staple.
Butterfish with caviar at L2O, the restaurant by Laurent Gras.
homemade chicago deep dish
guacamole with an unidentifiable secret something (sun dried tomatoes?!) at Frontera Grill, a presidential dining choice in Chicago
Maduros - sweet fried plantains - are a favorite Cuban snack.