Fat, delicious, handmade doughnuts in flavors like buttermilk old-fashioned & gingerbread at The Doughnut Vault, Chicago.
The Hen and the Egg from Noma, the world's best restaurant... and a gorgeously written "food fight" review by Jonathan Gold...
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
Chicago Style Dogs at Home
Tender, juicy baby back ribs on a wood cutting board.
Now vegans can have their Easter marshmallows and eat them, too!
Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]
Taquizas Michoacán style braised pork. [no recipe]
Warm traditional cassoulet with breadcrumbs sprinkled on top.
A black truffle-filled raviolo at Alinea, Chicago
Chicago-style pizza pot pie, a meal to make with the kids.
A pork roast freshly sliced right out of the oven on a holiday table.
A chocolate decadence cupcake from Molly's Cupcakes in Chicago.
Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!
Coconut waffle with basil. Avenues, Chicago.
Golden raspberries from the Streeterville market in Chicago
Asian egg noodles based on Urban Belly's, with oyster mushrooms, scallions, and Thai basil broth.
Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus, frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago
Chicago-style hot dog from our trip to the Taste of Chicago!
James Beard Award winning smoked shrimp from Calumet Fisheries in Chicago, IL. They're sweet, smokey, delicious, and crackalackin' addictive.
Wild-caught Alaskan king salmon with watercress salad and avocado from Prairie Grass Cafe in Northbrook, IL
Crunchy, crispy pork skin from Don Pedro Carnitas in Chicago, IL. It's good and awesome.
Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.
Scallops at Bonsoirée (Chicago). Tasting Menu
Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton
[RECIPE] Mouthwatering Chicago-style pizza!
Alaskan cod garnished with brussels sprouts and fingerling potatoes
Cajeta with Black Strap Rum. Slowly cooked goats milk and sugar infused with dark rum makes a rich caramel sauce.
White Pizza with Sage - heavenly, and totally dairy free thanks to mozzarella-style teese!
before the season is over, hurry and make Caramelized Brussels Sprouts with Brown Butter and Sage by Chef David Carrier of Chicago's Kith and Kin restaurant...
How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.
Chicago style dog from Shake Shack in New York City
Dining Out in Chicago: New Flavors at Frontera Grill
[recipe] deep-dish pizza baked in a cast-iron skillet