tag: Chicago

gastronomyblog.com

A "Gingerbread Stack" from Chicago

A "Gingerbread Stack" from Chicago's Doughnut Vault. The best cake doughnuts I've ever tasted.

gastronomyblog.com

Hot Potato, Cold Potato. An iconic dish at Chicago

Hot Potato, Cold Potato. An iconic dish at Chicago's molecular gastronomy temple Alinea.

freshandfoodie.com

The perfect Old Fashioned

The perfect Old Fashioned

www.thegalleygourmet.net

Homemade Chicago Italian Beef Sandwich-- step-by-step photos so you can make it, too!

Homemade Chicago Italian Beef Sandwich-- step-by-step photos so you can make it, too!

thewanderingeater.com

Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.

Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.

thewanderingeater.com

Butter croissant from Floriole Bakery & Cafe in Chicago. It transports me to Paris when I ate this flaky pastry.

Butter croissant from Floriole Bakery & Cafe in Chicago. It transports me to Paris when I ate this flaky pastry.

thewanderingeater.com

Steamed black walnut cake with lingonberries, toasted milk, cocoa nib ice cream from Blackbird Restaurant in Chicago

Steamed black walnut cake with lingonberries, toasted milk, cocoa nib ice cream from Blackbird Restaurant in Chicago

www.lighterandlocal.com

Charcutepalooza July: Homemade hot dogs & memories of my grandparents.

Charcutepalooza July: Homemade hot dogs & memories of my grandparents.

www.theurbangrocer.com

Fat, delicious, handmade doughnuts in flavors like buttermilk old-fashioned & gingerbread at The Doughnut Vault, Chicago.

Fat, delicious, handmade doughnuts in flavors like buttermilk old-fashioned & gingerbread at The Doughnut Vault, Chicago.

online.wsj.com

The Hen and the Egg from Noma, the world

The Hen and the Egg from Noma, the world's best restaurant... and a gorgeously written "food fight" review by Jonathan Gold...

www.chicagonow.com

Pan seared scallops with English peas, smoky bacon and tender spring lettuce.

Pan seared scallops with English peas, smoky bacon and tender spring lettuce.

blogs.babble.com

Chicago Style Dogs at Home

Chicago Style Dogs at Home

www.chicagonow.com

Tender, juicy baby back ribs on a wood cutting board.

Tender, juicy baby back ribs on a wood cutting board.

bittersweetblog.wordpress.com

Now vegans can have their Easter marshmallows and eat them, too!

Now vegans can have their Easter marshmallows and eat them, too!

www.chicagonow.com

Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]

Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]

www.chicagonow.com

Taquizas Michoacán style braised pork. [no recipe]

Taquizas Michoacán style braised pork. [no recipe]

www.chicagonow.com

Warm traditional cassoulet with breadcrumbs sprinkled on top.

Warm traditional cassoulet with breadcrumbs sprinkled on top.

www.imadedinner.net

A black truffle-filled raviolo at Alinea, Chicago

A black truffle-filled raviolo at Alinea, Chicago

andreasrecipes.com

Chicago-style pizza pot pie, a meal to make with the kids.

Chicago-style pizza pot pie, a meal to make with the kids.

stephenhamilton.com

A pork roast freshly sliced right out of the oven on a holiday table.

A pork roast freshly sliced right out of the oven on a holiday table.

ryansbakingblog.com

A chocolate decadence cupcake from Molly

A chocolate decadence cupcake from Molly's Cupcakes in Chicago.

www.lisaisbossy.com

Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!

Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!

ulteriorepicure.com

Coconut waffle with basil.  Avenues, Chicago.

Coconut waffle with basil. Avenues, Chicago.

g0lubka.blogspot.com

Golden raspberries from the Streeterville market in Chicago

Golden raspberries from the Streeterville market in Chicago

www.chicagonow.com

Asian egg noodles based on Urban Belly

Asian egg noodles based on Urban Belly's, with oyster mushrooms, scallions, and Thai basil broth.

www.chicagonow.com

Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus,  frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago

Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus, frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago

www.fakefoodfree.com

Chicago-style hot dog from our trip to the Taste of Chicago!

Chicago-style hot dog from our trip to the Taste of Chicago!

www.foodinmouth.com

James Beard Award winning smoked shrimp from Calumet Fisheries in Chicago, IL. They

James Beard Award winning smoked shrimp from Calumet Fisheries in Chicago, IL. They're sweet, smokey, delicious, and crackalackin' addictive.

www.imadedinner.net

Wild-caught Alaskan king salmon with watercress salad and avocado from Prairie Grass Cafe in Northbrook, IL

Wild-caught Alaskan king salmon with watercress salad and avocado from Prairie Grass Cafe in Northbrook, IL

www.foodinmouth.com

Crunchy, crispy pork skin from Don Pedro Carnitas in Chicago, IL. It

Crunchy, crispy pork skin from Don Pedro Carnitas in Chicago, IL. It's good and awesome.

www.chicagonow.com

Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.

Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.

delicatesseny.typepad.fr

Scallops at Bonsoirée (Chicago). Tasting Menu

Scallops at Bonsoirée (Chicago). Tasting Menu

www.chicagonow.com

Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton

Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton

everyfoodfits.com

[RECIPE] Mouthwatering Chicago-style pizza!

[RECIPE] Mouthwatering Chicago-style pizza!

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