www.cravelocal.com
Grilled Grass-fed NY Strip Steak: Tender, succulent, perfectly-prepared.
www.kailleyskitchen.com
Jalapeno Corn Fritters from Fat Willy's Rib Shack in Chicago. Restaurant review.
dishingupdelights.thedailymeal.com
Negroni Slushy from Parson's Chicken & Fish in Chicago
www.2sisters2cities.com
Can't get to Chicago for a Chicago-style deep-dish pizza? No problem- just make your own with this recipe.
www.kailleyskitchen.com
Burrata-stuffed handmade ravioli with shaved pecorino and black truffle. A restaurant review of Piccolo Sogno in Chicago.
www.cookistry.com
Chicago-style pepper and egg sandwich. You want this.
katefromscratch.com
Cake Pan Pizza: A flaky buttery shell of a crust can be filled with whatever you desire.
nothingbutdelicious.blogspot.com
Deep dish: the ideal home for odds and ends in your fridge.
www.ezrapoundcake.com
Chicago Italian Beef Sandwich (Slow Cooker Style)
www.nomnomfoodie.com
Checking out Rick Bayless' Xoco in Chicago. Delicious Mexican tortas!
chefpeterskitchen.blogspot.com
Cheddar Burger @ The Butcher and the Burger - Chicago
www.grandbaby-cakes.com
Interview with Pastry Chef Sarah Levy and her favorite black and white cupcakes from her cookbook Sweetness. {interview}
lostpastremembered.blogspot.com
Meatball mini-pizza, Chicago style with a rich herbed olive oil crust you won't be able to get enough of and they re-heat like a dream!
easybaked.net
These tiny squares of graham crust filled with tart lime pie and whipped cream are a refreshing and fun party treat!
gastronomyblog.com
A "Gingerbread Stack" from Chicago's Doughnut Vault. The best cake doughnuts I've ever tasted.
gastronomyblog.com
Hot Potato, Cold Potato. An iconic dish at Chicago's molecular gastronomy temple Alinea.
www.thegalleygourmet.net
Homemade Chicago Italian Beef Sandwich-- step-by-step photos so you can make it, too!
thewanderingeater.com
Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.
thewanderingeater.com
Butter croissant from Floriole Bakery & Cafe in Chicago. It transports me to Paris when I ate this flaky pastry.
thewanderingeater.com
Steamed black walnut cake with lingonberries, toasted milk, cocoa nib ice cream from Blackbird Restaurant in Chicago
www.lighterandlocal.com
Charcutepalooza July: Homemade hot dogs & memories of my grandparents.
www.theurbangrocer.com
Fat, delicious, handmade doughnuts in flavors like buttermilk old-fashioned & gingerbread at The Doughnut Vault, Chicago.
online.wsj.com
The Hen and the Egg from Noma, the world's best restaurant... and a gorgeously written "food fight" review by Jonathan Gold...
www.chicagonow.com
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
www.chicagonow.com
Tender, juicy baby back ribs on a wood cutting board.
bittersweetblog.wordpress.com
Now vegans can have their Easter marshmallows and eat them, too!
www.chicagonow.com
![Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]](http://images.tastespotting.com/thumbnails/277800.jpg)
Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]
