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Pheasant Ravioli with a Chestnut Sauce and Curly Kale Pesto
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Duck, Onion and Date Pastilla with Lemon Sumac Yoghurt Dip by Madalene
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Rescue Remedy; Oaty, Peach and Pear Smoothie. The perfect start to 2010!
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A Few Festive Treats with Homemade Sweet Mincemeat by Chef Madalene
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Slow Cooked Pheasant Breast with Griddled Leeks and Pickled Mushrooms by Chef Madalene
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Tamarind Pears with Creamed Tapioca and Toffee Pear Lollipops. A quirky dessert with a festive spirit!
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Gorgonzola and Smoked Bacon Polenta Breakfast Muffins
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Home Made Fruit Pastels, the perfect hand made Christmas Gift!
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Clementine Sherbet Verrines. Fun, Funky and Festive!
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Maddie's Chocolate and Hazelnut Crackle Cookies
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Date, Almond and Clementine Christmas Stollen
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Beetroot Tart Tatin with Frozen Broad Bean Crème Fraîche.
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Orange and Cardamom Soaked Brioche Buns. Fill glass kilner jars with these buns, it makes a beautiful gift. Recipe by Chef Madalene
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Lemon Polenta and Almond Cake by Chef Madalene
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Date and Earl Grey Tea Madeleines with Muscavado Dipping Sauce by Chef Madalene
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Chef Madalene's Signature Dish! Damson Parfait with Olive Oil and Thyme Sable.
