Sourdough, toasted in olive oil and topped with grilled chicken, pesto, Swiss cheese, and fresh tomatoes. A perfect easy and attractive dinner for guests or a cozy night in.
This bacon gouda burger is juicy, flavorful, and will impress all your friends at your next tailgating party!
Roasted Beet Pesto. A great alternative to the classic basil pesto. Vegetarian, colorful and very tasty!
Buffalo Chicken Nachos loaded with cheese, scallions, red onions, and blue cheese. This appetizer is spicy and quickly made.
Rubus - Blackberry, Cream Cheese & Chocolate Mousse Entremet (in Russian and Portuguese).
Strawberry Coconut Cake
Best Tuna Melt Casserole will become a family hit and then fave!! A complete meal, there is broccoli in there too!
Naan Pizza with Asparagus Pesto, Prosciutto, Goat Cheese & Fontina --- Spring Inspired & Seriously Delicious!
Pappardelle Pasta with Short Rib Ragu: the perfect use for leftover braised short ribs!
This creamy tomato pasta sauce features ricotta and fresh thyme, and is paired with farfalle.
Parmesan crusted chicken breasts with a fresh herb sauce is a wonderful weeknight meal. The parmesan breading keeps the chicken tender, while fresh chives, oregano, and parsley make the lemon butter sauce irresistible.
Flakey, buttery, cheesy and studded with bacon these Savory Scones are perfect for brunch or an afternoon snack.
DOUBLE CHEESE AND CHIVE SCONES
The Classics. Double Cheese and Chive Scones with smoked ham and those b-e-a-u-tiful balsamic roasted cherry tomatoes.
Gluten-Free Butternut Squash Baked Mac and Cheese
Cheesy Beer Dip. This easy appetizer is packed with a zippy, rich flavor and can be served with pretzel bread, vegetables or chips.
Goat Cheese Brie Soufflé- Easy, yet impressively sophisticated, light and airy cheese soufflé. Mixture can be made up to 2 days ahead of time and baked as needed!
Vegetable pasties, cheese and vegetable "Chorizo" great entree or appetizer. Gluten free.
Crunchy Greek Salad topped with crispy fried feta coated in gluten free bread crumbs and dressed in a delicious red wine, lemon, and garlic herb vinaigrette
This Purple Cabbage and Split Pea Power Bowl is not only full of color, but loaded with flavor and nutrition!
Tender herbed cream-braised wafer-thin potatoes with crispy edges nestled beneath a lid of crackly cheese. Potatoes of your dreams.
Soft fudgey brownies topped with a thick layer of chocolate marbled cheesecake.
Tapas: garlicky mussels in white wine and butter, goat cheese artichoke dip with crusty bread, spicy roasted almonds, and a variety of meats and cheeses.
A traditional recipe from Cyprus for homemade ravioli with Haloumi cheese and lots of spearmint (in Greek/English)
Whole green chiles instead of pasta, ground turkey mixed with taco seasoning instead of a bolognese sauce and tons of refried beans, tortillas, tomatoes and corn as the filling.
Delicious mushrooms stuffed with anthotiro cheese and topped with dried fig sauce!
Bruschetta Waffle Panini, a glorified grilled cheese with mozzarella and tomatoes, baked in a waffle maker! #nationalgrilledcheeseday
Puff pastry is covered in cheese and your choice of toppings, then wrapped in bacon and baked until crispy and amazing.
Swoon-worthy Peanut Butter Cheesecake Bars
A super tasty beetroot pasta made with spelt flour, along with sage butter sauce, walnuts and blue cheese.
These Greek Yogurt Cheesecakes with Granola Crust can be enjoyed for breakfast OR dessert, they're gluten-free & only 177 calories each!
O.M.G. this is awesome. Grilled avocado sandwich is a combination of melted cheese, crispy bacon and avocado. Expect a flavor explosion!
Zucchini Crusted Grilled Cheese Sandwiches
A fresh, healthy ricotta tartine with broad beans and asparagus. Perfect for spring!
Baba Ganoush with Fresh Herbs and Melted Mozzarella