Cheesy Southern, stone ground grits meet poached egg. Comfort classic
Cheese Grits with Poached Egg, Frizzled Leeks & Coriander Pesto - A Southern-style brunch to remind me of home
Grilled Shrimp and Cheese Grits
Fried Catfish with Cheese Grits. A deep South classic of crispy, golden, fried catfish fillets with a side of creamy, cheesy grits.
Scallops and Bleu Cheese Grits, a fresh take on the classic Shrimp and Grits with corn, scallion and herb sauce.
A Seattleite tries her hand at the Southern classic shrimp and grits and finally realized what the hub-bub was all about.
Love truffles? Us, too. Use Truffle Oil instead! Stone Ground Cheese Grits with Poached Eggs and Black Truffle...oil.
Autumn Tapas, I used leftover cheese grits to make cute little tapas!