www.sporkorfoon.com
I am cooking through all of Top Chef's winning recipes. This week, Kevin's amazing pork terrine with pickled cherries and mushrooms!
www.kevineats.com
Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter's
www.foodandbeverageunderground.com
A wonderful dish from Master Chef Charlie Trotter - Goat Cheese and Basil Ravioli with Tomato Water
fotocuisine.com
Steamed Pierless Cod with Hojiimenji Mushrooms and a Ginger Soy Hijiki Sauce, created by Chicago Chef Charlie Trotter at the Bocuse d'Or USA Gala Dinner.
