Inspired by Charlie Trotter's--Olive Oil Ice Cream with Chocolate Sauce and Sweet Cherries
A French Bistro Salad -- Bitter Greens with Poached Eggs, Sourdough Croutons, and a Sherry-Bacon Vinaigrette
Chilled Sugar Snap Pea & Mint Soup.
Mashed Avocado with Lime, Tomato Concassé with Shallot. Fresh Mint, Chili Oil & Creme Fraiche Garnish
I am cooking through all of Top Chef's winning recipes. This week, Kevin's amazing pork terrine with pickled cherries and mushrooms!
Kumamoto Oyster with Indian Celery and Plum Sauce at Charlie Trotter's
A wonderful dish from Master Chef Charlie Trotter - Goat Cheese and Basil Ravioli with Tomato Water
Pineapple Polenta Upside-down Cake!
Steamed Pierless Cod with Hojiimenji Mushrooms and a Ginger Soy Hijiki Sauce, created by Chicago Chef Charlie Trotter at the Bocuse d'Or USA Gala Dinner.