2peasandapot.com
Duck Fat! Submerge meats in the stuff and simmer until tender for rich rillettes.
biscuitsoftoday.com
Duck rillettes made from a whole duck and flavored with garlic and spices.
guiltykitchen.com
Guilty Kitchen's inaugural Tipple Tuesdays: How to pair dark, winter ales (such as Barley Wine) w/ meats & cheese for a holiday platter.
www.niccooks.com
Home cured salami and a recipe for salami and broad bean salad.
www.ifyoucanmakethatyoucanmakethis.com
Little pots of tender duck, hot buttered toast for scooping and spreading, cranberry confit on the side, and a glass of red wine.
tastefoodblog.com
Charcutepalooza Cassoulet: Duck, Sausage and White Bean Stew
www.aidamollenkamp.com
Bresaola Hand Roll with Arugula, Aged Manchego, and Quince Paste
www.culinarytribune.com
Turkey Liver Pate {recipe link on post}
timbereika.tumblr.com
Country style pate, blueberry pickled shallots, pickled blueberries and greens
weekendfoodprojects.com
Making Pastrami (The Navel in the Coffin)
biscuitsoftoday.com
Homemade bacon is so fun and easy to make, that you'll never buy the stuff from the store again.
www.thedeliciouslife.com
charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i've ever had IN MY LIFE!
tastefoodblog.com
Pork Rillettes with Calvados and Apple Prune Chutney
whatsonmyplate.net
Homemade pork rillettes is an easy-to-make and impressive spread filled with porcine goodness and a hint of sherry.
palachinkablog.com
Boiled chicken sausage, enhanced with prosciutto, Mortadella and dry-cured pork tenderloin.
prairiesonpetals.blogspot.com
Liver pate, Scandinavian style.
www.consumedgourmet.com
An adaptation of the Modernist Cuisine confit cure.
melbournefoodfiles.com
Pork and veal terrine topped with prunes for Father's Day
www.fromaway.com
Make your own uncured Mexican chorizo, and you can add crispy pork flavor to everything you cook.
winterjade.com
Porchetta Sandwich with roasted tomato, arugula and aioli. From Fatted Calf Charcuterie.
hungrynative.com
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha's Vineyard. [no recipe]
www.healthygreenkitchen.com
Homemade organic hot dogs with no preservatives.
hungrynative.com
Ginger Crusted U-10 Scallops with Carrot Risotto at the Sidecar Café and Bar in Oak Bluffs, MA on the Island of Martha's Vineyard [no recipe]
www.therootertothetooter.com
Chinese Black Chicken Rillettes with Quail Egg Salad
www.tastespotting.com
a light lunch when you're too lazy to cook, and too allergic to tomatoes...{Nectarine Burrata "Caprese"}
www.healthygreenkitchen.com
Homemade merguez (spicy lamb) sausage served with a grilled peach salad,
whatsonmyplate.net
Who knew that making Italian sausage at home is satisfying and delicious (and not all that hard!)?
www.creative-culinary.com
Home cured maple bourbon bacon is paired with stone ground grits and a fried egg.
www.ouichefnetwork.com
Merguez Frites - The highest and best use for our latest Charcutepalooza booty, homemade merguez sausages.
julesfood.blogspot.com
Nose to Tail...Ease your way into the concept with an Asian Style Pig Ear and Pork Terrine
mattikaarts.com
how to make fennel pollen and white port salami at home
www.therootertothetooter.com
Charcuterie is the path to life's potential and this Sweetbread and Crawfish terrine is the guide.
