tag: Charcuterie

www.wildgreensandsardines.blogspot.com

Home Cured Duck Prosciutto with Fig Onion Jam

Home Cured Duck Prosciutto with Fig Onion Jam

iwillnoteatoysters.com

Sweet & sticky Vidalia Onion Jam with a secret ingredient that makes this recipe to die for! Great for topping dogs, burgers, & sausages! Happy 4th of July!

Sweet & sticky Vidalia Onion Jam with a secret ingredient that makes this recipe to die for! Great for topping dogs, burgers, & sausages! Happy 4th of July!

ilovemeat.com

After you

After you've tried this curing technique for homemade bacon you will never want the store bought stuff again. You've been warned.

blog.foodnchef.com

Charcuterie platter with recipe for Country Duck Terrine with Pistachios {recipe}

Charcuterie platter with recipe for Country Duck Terrine with Pistachios {recipe}

iwillnoteatoysters.blogspot.com

Make Ricotta at home. You would not believe how easy it is. Smooth, creamy, and so delicious. Great addition to any charcuterie board.

Make Ricotta at home. You would not believe how easy it is. Smooth, creamy, and so delicious. Great addition to any charcuterie board.

www.insockmonkeyslippers.com

Spanish Charcuterie Pasta Salad

Spanish Charcuterie Pasta Salad

www.niccooks.com

You don

You don't need to stuff these to enjoy fresh chorizo sausage at home.

thewoksoflife.com

hong kong style clay pot rice bowl

hong kong style clay pot rice bowl

www.busyinbrooklyn.com

Drunken Hasselback Salami with an apricot brandy glaze

Drunken Hasselback Salami with an apricot brandy glaze

recetasdemon.blogspot.com.es

Foie gras terrine with quince and salt (spanish)

Foie gras terrine with quince and salt (spanish)

heoyeahyum.com

Home-cured maple bacon, gluten-free, dairy-free

Home-cured maple bacon, gluten-free, dairy-free

www.the-chefs-wife.com

Pickled Chard Stems: transform fibrous chard stems into quick table pickles with an easy-to-make brine

Pickled Chard Stems: transform fibrous chard stems into quick table pickles with an easy-to-make brine

www.ethnicspoon.com

{recipe} Terrine de Campagne - traditional French country terrine or pate. Made with 2 meats and a blend of spices: quatre epices.

{recipe} Terrine de Campagne - traditional French country terrine or pate. Made with 2 meats and a blend of spices: quatre epices.

www.turoklikefood.com

{recipe} Homemade pancetta: do it!

{recipe} Homemade pancetta: do it!

saltandsmokefood.com

Bourbon molasses bacon fresh from the smoker

Bourbon molasses bacon fresh from the smoker

www.the-chefs-wife.com

Pickled Mustard Seeds: This "mustard caviar" is both spicy & sweet & serves as an unexpected substitution for traditional golden mustard

Pickled Mustard Seeds: This "mustard caviar" is both spicy & sweet & serves as an unexpected substitution for traditional golden mustard

www.adventures-in-cooking.com

A traditional recipe for the old world delicacy, head cheese.

A traditional recipe for the old world delicacy, head cheese.

daisysworld.net

How to assemble a Cheese and Charcuterie Board, including tips on how to select cheeses and meats, how much to serve, and what to serve with it.

How to assemble a Cheese and Charcuterie Board, including tips on how to select cheeses and meats, how much to serve, and what to serve with it.

www.ladyandpups.com

Easier than you think, homemade goose/duck prosciutto.

Easier than you think, homemade goose/duck prosciutto.

www.aidamollenkamp.com

Prosciutto and Parmesan Waffles with Black Pepper Maple Syrup

Prosciutto and Parmesan Waffles with Black Pepper Maple Syrup

fullandcontent.blogspot.com

Meat and Cheese Plate at Hillside Farmacy in Austin, Texas

Meat and Cheese Plate at Hillside Farmacy in Austin, Texas

julesfood.blogspot.com

Country Pate is not that difficult to show off some impressive homemade charcuterie. (With a gluten/dairy free panade)

Country Pate is not that difficult to show off some impressive homemade charcuterie. (With a gluten/dairy free panade)

butter-tree.blogspot.com

Ham hock rillettes - a smoky, rich, satisfying spread.

Ham hock rillettes - a smoky, rich, satisfying spread.

www.dulcesbocados.com

Dried pork loin, blue cheese and pear ravioli (in Spanish)

Dried pork loin, blue cheese and pear ravioli (in Spanish)

relishingit.com

Homemade Corned Beef

Homemade Corned Beef

www.manusmenu.com

How to make a classic Italian salume at home: Salame Cotto, aka "cooked salami".

How to make a classic Italian salume at home: Salame Cotto, aka "cooked salami".

relishingit.com

Reuben Sandwich made with Homemade Corned Beef.

Reuben Sandwich made with Homemade Corned Beef.

www.ouichefnetwork.com

Makin

Makin' Bacon....go on, you know you want to.

en.julskitchen.com

Fried egg with buristo,a typical and rustic product of the Tuscan charcuterie

Fried egg with buristo,a typical and rustic product of the Tuscan charcuterie

biscuitsoftoday.com

Home-cured lamb prosciutto

Home-cured lamb prosciutto

www.ladyandpups.com

French duck rillette flavored with fresh green peppercorn.  Creamy and flavor-explosive. {recipe}

French duck rillette flavored with fresh green peppercorn. Creamy and flavor-explosive. {recipe}

yankee-kitchen-ninja.blogspot.com

Got a week, some salt and a duck breast? Make duck prosciutto! {no recipe}

Got a week, some salt and a duck breast? Make duck prosciutto! {no recipe}

biscuitsoftoday.com

Bucatini all

Bucatini all'amatriciana made with home cured guanciale

biscuitsoftoday.com

Home cured guanciale or pig jowl bacon

Home cured guanciale or pig jowl bacon

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