www.swapnascuisine.com
Nazook / Armenian Pastry ~ easy to make flaky pastry with a sweet filling
danasfoodforthought.wordpress.com
This Italian-Style Smoky Garlic Bean Dip
guiltykitchen.com
Comforting winter salad of barley, kale, mushrooms and Gruyere cheese. Served with a light and healthy Meyer lemon and buttermilk dressing.
www.okiedokieartichokie.me
Pan-seared turkey burgers with pepper jack, red onion-jalapeno relish, and avocado
confessionsofabrighteyedbaker.wordpress.com
The famous Jacques Torres Chocolate Chip Cookies made for this month's Crazy Cooking Challenge.
kitchenrunway.com
Herb and Parmesan French Fries: A savory French twist to an American Classic. Great paired with a fancy steak or a juicy burger.
makinglifedelicious.com
Nontraditional Cherry Chocolate Baklava plus a tutorial on how to make your own phyllo dough. A Daring Bakers Challenge.
www.eatlivetravelwrite.com
Cherry clafoutis: an easy and elegant dessert for the summer!
thebakedbeen.blogspot.com
Maple-mousse filled almond cupcakes topped with cream cheese frosting and crispy baking for a delicious April Daring Baker's Challenge!
www.eatthelove.com
Honey Lemon Olive Oil Whole Wheat Coffee Cake with Red Wine Meringue, Dark Chocolate and Toasted Hazelnuts. A Daring Bakers' Challenge.
theheartoffood.com
Vanilla Panna Cotta & Florentine Tuile drizzled with chocolate for the Daring Bakers Challenge Feb. 2011.
makinglifedelicious.com
Creamy Chocolate Panna Cotta layered wiith Raspberry Gelee & topped with a Crunchy Orange-Scented Almond Florentine
foodieandthechef.com
A Japanese lunch: nutty sesame soba with edamame served alongside light-as-air asparagus and sweet potato tempura.
thebakedbeen.blogspot.com
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
dolcettoconfections.blogspot.com
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
makinglifedelicious.com
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
barbarabakes.com
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
www.passionateaboutbaking.com
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
sweetsensation-monchi.blogspot.com
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
www.breakingbreadblog.com
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
withinthekitchen.blogspot.com
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
rcakewalk.blogspot.com
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
greengirl-alittlebitofeverything.blogspot.com
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
www.mydiversekitchen.com
A patterned biscuit joconde entremet filled with vegetarian strawberry and white chocolate vanilla mousses. Daring Baker challenge.
www.mykitchenaddiction.com
Daring Bakers Entremet - Jaconde sponge filled with ice cream, caramel, chocolate ganache, and whipped cream!
acquiredflavor.blogspot.com
A savory souffle made with sweet crab and leeks.
bittersweetbaker.wordpress.com
The Daring Bakers make Swiss roll ice cream cakes.
www.bunkycooks.com
Chicken Peanut Curry for The Daring Cooks Challenge.
www.fabfrugalfood.com
Hearty, rich vegetarian African Peanut Soup fills you up with just a small bowlful.
www.fabfrugalfood.com
This Roasted Hazelnut Pasta Sauce has the earthiness of mushrooms and the rich, savory taste of hazelnuts.
