Pan con tomate
Roasted Peppers and Eggplant on a Potato base... Escalivada.
Salsa Romesco is a big hit in Spain. This nutty, four-pepper sauce zings with garlic and sherry vinegar and is perfect with swordfish.
Crema Catalana, a Spanish version of creme brulee infused with cinnamon, orange & lemon zest. And with a toffee layer to crack of course!
This was a blue legged chicken... I discarded the legs and the head but the rest was combined with shrimps to make a delicious Mar i Muntanya - Sea and Mountain.
I prepare a number of Spanish dishes. Among my favorites is salsa romesco from Tarragona, in Spain's northeast region of Catalonia...
Crema Catalana is kind of similar to Créme Brûlée... but what can I say... I'm catalan!
Fideos a la Catalana
Delicious and sweet "Panellets"!!! [use translate.google.com to translate from Spanish]
Who inspired the Romans to develop their Pizza?... Believe it or not, Spain has the answer ;D. Coca de Recapte is our ancient pizza ancestor!
Catalan custard crème (Crema Catalana) by Julie Biuso.