recipespicbypic.blogspot.com
Roasted Peppers and Eggplant on a Potato base... Escalivada.
www.angelasfoodlove.com
Salsa Romesco is a big hit in Spain. This nutty, four-pepper sauce zings with garlic and sherry vinegar and is perfect with swordfish.
www.notquitenigella.com
Crema Catalana, a Spanish version of creme brulee infused with cinnamon, orange & lemon zest. And with a toffee layer to crack of course!
recipespicbypic.blogspot.com
This was a blue legged chicken... I discarded the legs and the head but the rest was combined with shrimps to make a delicious Mar i Muntanya - Sea and Mountain.
choponionsboilwater.blogspot.com
I prepare a number of Spanish dishes. Among my favorites is salsa romesco from Tarragona, in Spain's northeast region of Catalonia...
recipespicbypic.blogspot.com
Crema Catalana is kind of similar to Créme Brûlée... but what can I say... I'm catalan!
my-little-things-08.blogspot.com
![Delicious and sweet "Panellets"!!! [use translate.google.com to translate from Spanish]](http://images.tastespotting.com/thumbnails/37485.jpg)
Delicious and sweet "Panellets"!!! [use translate.google.com to translate from Spanish]
recipespicbypic.blogspot.com
Who inspired the Romans to develop their Pizza?... Believe it or not, Spain has the answer ;D. Coca de Recapte is our ancient pizza ancestor!
www.taste.co.nz
Catalan custard crème (Crema Catalana) by Julie Biuso.
