This vegetable-dense spring crostini platter does dual duty as an appetizer platter or a complete meal. A luscious ball of burrata & salty prosciutto round it out. Serve with my Spanish-style Aperol Gin and Tonic and you have a
A delicious and simple soup thats flavours are intensified through the roasting of the carrots. Serve topped with a generous sprinkle of homemade dukkah which adds another dimension and a wonderfully crunchy texture.
Zucchini ribbons with roasted red pepper hummus wrapped around radishes, carrots, cucumbers, romaine lettuce and red peppers. Tasty vegetable boquets at only 30 calories per roll!
Spicy Farro Salad with Edamame and Carrots is a vegan, high protein, high fiber vegetarian main meal or non-vegetarian side dish perfect for the Spring/Summer months!
Warm Sweet Chili Couscous Salad ~ enjoy this salad with a sweet & sour vinaigrette that combines citrus, rice vinegar, tamari, sweet chili sauce, fresh ginger and garlic.
Sweet chili vermicelli tofu bowl. A hearty and healthy vegan and gluten free vermicelli tofu bowl topped with lots of fresh ribboned vegetables and a sweet chili sauce.