This carrot and mung bean salad is bright and vibrant with the Indian Influenced pickled carrots and served with some simply roasted garam masala chicken thighs.
Crisp carrots and fresh bean sprouts, pair with shredded rotisserie chicken and a creamy peanut dressing in this Thai Chicken Salad with Peanut Dressing [recipe]
Crispy on the outside, soft on the inside, perfectly flavored and full off protein! This vegan Thanksgiving stuffing is a flavor bomb like no other {recipe}
This crunchy Super Veggie Chopped Salad with BBQ Ranch Dressing is a combo of healthy veggies topped with a tangy dressing. It’s the perfect tasty salad to keep your diet in balance!
A Thai-style salad made with lettuce, crunchy carrots and snap peas, plenty of fresh herbs, a spicy, flavor-packed dressing and most importantly: fried eggs.
Tender bits of cauliflower, carrots, parsnips and chickpeas are simmered in creamy dairy-free sauce and baked up in a fluffy biscuit-topped casserole to make this savory vegan cobbler.
Honey Roasted Carrots are a simple side dish, combining whole carrots with olive oil and honey, salt, pepper, and fresh parsley. Slightly sweet and SO delicious!