www.imbibemagazine.com
The flavor-packed Rabo de Galo recipe combines the earthiness of cachaça with the herbal bittersweetness of Cynar and Carpano Antica.
drbamboo.blogspot.com
Dr. Bamboo makes a classic drink for Mixology Monday but isn't quite sure what to call it.
wineguyworld.blogspot.com
Carpano Antica Formula, my new favorite aperitif!
