Codfish fritters are a pan-Caribbean food, known and loved in the Dominican Rep., Cuba, Puerto Rico and Jamaica. Easy, tropical and yummy!
Pan Fried Plantains: All you will need is an extra ripe plantain and butter to have one of my favorite side dishes of all time.
Asopao with Chicken & Shrimp. Studded with bacon, tomatoes, and chiles, this one-pot stew is warm comfort on a cold night.
Caribbean-style Pumpkin Soup with the warming heat of Scotch Bonnet peppers.
A cranberry sauce rich with flavor and subtle undertones of hibiscus and red wine
Although there are versions of pig trotters stew in several countries, the Dominican one contains a nice balance of flavors and ingredients.
Celeriac and ginger soup: Filling, light and delicious, the perfect soup to warm you as the days get shorter and colder.
Chivo Picante or Liniero is a recipe original from the Northwest of the Dominican Republic where goats are said to feed from wild oregano.
Delicious snack from the Spanish Caribbean, it combines sweet and savory flavors and it only requires three ingredients.
Coconut honey balls: a two ingredients, easy to make candies that will become one of your favorite treats!
Cream of celery root: The perfect light dinner for when the chilly days approach.
Amazing Dorado Ceviche at Calypso Caribbean Style Grill in Rincon, Puerto Rico [no recipe]
You know the Mexican tortilla and perhaps the Spanish tortilla, but did you know there is a Dominican Tortilla? Step by step photos with the recipe.
Cabbage stew: humble and simple but very delicious Dominican dish. Perfect for vegans, if you are so inclined, and a great side dish to your BBQ meat if you are not
Caribbean Sorrel Drink. Lovely colours and high in vit C.
The recipe for a classic Cuban cocktail: Mojito. A drink made with rum, lime, mint and sugar.
Baked brown sugar bananas with vanilla ice cream. Easy Caribbean dessert in 20 minutes. Set alight with rum if you dare!
Jerk Chicken Wings
A delightful Caribbean Chiffon Cake
Mango Shortcake with Coconut Creme at Deon's Restaurant, Oak Bluffs, MA. Serving Caribbean Style food on Martha's Vineyard Island [no recipe]
Mango Black Bean & Coconut Tacos: works as a meat, meatless, or vegan dish!
Sweet and Spicy Caribbean Chicken Wings.
Serve a little bit of sparkle and dazzle and serve Sandiatinis while enjoying the rockets’ red glare.
Coconut Rice with Black Beans, Plantains, and Mango Salsa
Happy National Papaya Month! Refreshing Caribbean Red Papaya Punch (with or without rum)
Coconut Shrimp with Sweet Habanero Sauce.
Caribbean Spinach & Coconut Milk Soup for those days when you want to eat green & clean.
A juicy Mexican Beef Burrito with a recipe for taco seasoning
Carribean Key Lime Pie with a Ginger Biscuit base, Light Coconut & Lime Filling and a Rum Cream
Hidemi Sugino's B-Caraïbe, a banana, rum and orange chocolate mousse cake
Spicy Tuna Fritters, a strikingly delicious original recipe
Low carb take on fried chicken. The taste, without the carbs, from a Caribbean perspective.
Caribbean pot roast - a twist on regular pot roast that is flavorful and moist, plus ideas for leftovers.
Allspice, the popular spice native to Jamaica. It gets its name from having a flavour that imparts nutmeg, cinnamon, cloves and black pepper in one spice.