[DB] Thin sheets of homemade spinach pasta layered with Italian sausage, caramelized onions, roasted red pepper bechamel, Parmigiano-Reggiano and mozzarella make for one hell of a tasty lasagne.
It never ceases to amaze me how magical it is when you taste something wonderful for the first time. Enter: Turon, a deep-fried Filipino treat that rocked my world...