Add a tropical twist to your average Chinese fried rice. :) Pineapple fried rice.
Japanese curry with meat and vegetables to soothe your cold, cold heart in winter. :)
Baby spinach, beef jerky, grilled capsicum salad
Asian pesto - coriander, peanuts and chilli mixed through Singapore noodles, bok choy and capsicum
QBC grilled vegetables with balsamic vinegar & basil
A mediterranean baked red snapper with capsicums & potatoes.
A take on the Insect challenge. I used Moreton Bay bugs and married it with a taste of the outback.
Fried leeks, from Yotam Ottolenghi's new cookbook Plenty. They are topped with a crème fraîche and caper sauce, and pickled red capsicum.
Pork Chop With Sweet and Sour Sauce
No it's not a tomato, but a surprising simple gazpacho sorbet for your next dinner party.
Chicken chickpea salad annointed with chili lime dressing
Recipe for BBQ Tikka Prawns inspired by a John Olsen painting
Spicy warm eggplant and chickpea salad, perfect as a side, or as a whole meal for vegetarians.
Simple red pepper soup recipe.
Summer in the South is captured in a refreshing pasta salad. Featuring roasted red peppers, fresh green beans, feta and golden onions.
BBQ skewers of beef, mushroom and green capsicum (bell pepper).
Egg noodles tossed in garlic oil accompanied by capsicum omelette.
World Bread Day 2009 - The Catalan flatbread step by step
Asparagus, leek and roasted pepper flan, which I've fondly dubbed "Bamboo Forest".
Asparagus and chicken stir-fry.
Colorful stuffed bell peppers with a Greek style stuffing
Soba noodle and bell peppers.
Chilled Roasted Red Pepper Soup : Vibrant, Creamy & Delicious - perfect for summer
Avocado & Roasted Corn Salsa - Relish the Summer
Making tortellini from scratch is fun and easy with Sweet Smart's dough guide. Pictured: spinach, feta and red pepper filling.
Tomato and capsicum chutney with a bit of a kick!
Grilled Red Pepper Bites! Simply and somehow very addictive.
Roasted corn salsa using fresh ingredients served with fish.
Roasted Capsicum & Ricotta Pasta.
Just roasted red capsicum, freshly peeled and waiting to be turned into sauce. Simple is often beautiful!
A heart-warming soup of onion, aubergine and red capsicum. Using aubergine makes for a very creamy soup. [post written in Danish. use translate. google. com for English]
This frittata can be served warm or cold, and is excellent with a spicy salsa or chutney and some bitter greens for nice, easy fare!
A light but spunky miso fried rice served in a bell pepper cup
Roast tomato and capsicum soup. My "recovery food". Soft, soothing and nourishing.