Cannoli, perfectly decorated for Valentine's Day!
These mini Italian delights are filled with a cinnamon mascarpone/ricotta mixture and are truly divine!
if you happen to have gelatin sheets, a juicer, and N20 cartirdges, you can make Eleven Madison Park's Butternut Squash Cannoli ...!
Biscoff Banana Cannoli Sandwiches. Because peanut butter and jelly is so 1980.
It's your favorite Italian pastry in a cake...Cannoli Cake!
Enjoy 2 treats in 1-Italian Cannoli & moist Vanilla Cupcakes filled with Chocolate Chip Ricotta Cream Filling & topped with Marsala-Chocolate Whipped Cream and mini Cannoli.
This yellow cupcake is dipped in ganache, filled and frosted with ricotta cannoli filling, and decorated with mini chocolate chips. It's a cannoli in cupcake form!
Cannoli Cheesecake, the flavors of a cannoli combined into an amazing cheesecake!
The wonderful Sicilian cannoli. Crunchy with ricotta filling, you can't stop eating them [recipe in French and Italian]
Cannoli Cupcakes! Get your cannoli fix quick and pain free in the form of the always fun cupcake!
Soft cannoli dough baked into cookies filled with smooth and creamy homemade sweet ricotta filling and dipped in chocolate!
A trip to Boston's North End wouldn't be complete with a cannoli fix.
Cannoli baked in the oven.
Cannoli Siciliani - The Ultimate Italian Pastry
A modern interpretation of the cannoli- lots of whipped cream, cannoli filling, a mix of traditional toppings between layers of vanilla chiffon.
Livin' la dolce vita in Firenze. Cannoli and gelato are two of my favorites!
Cannoli filled with creamy ricotta cheese, chocolate shavings, lime & orange zest!
Chocolate cannoli whoopie pies!! A step by step picture instruction.
Ricotta Ice Cream. This ice cream is simple to make and tastes just like a cannoli!
Pistachio Encrusted Cannoli: PURE HEAVEN!
Easy *chocolate-dipped* Cannoli
I learned how authentic cannoli are made, from shells from scratch to the filling. Recipe and photos document the process.
Chocolate Cannoli with Homemade Chocolate Mascarpone
Daring Bakers, November 2009 - Cannoli
[DB] Frying up a storm... cannoli with banana filling.
Chocolate and Frangelico Cannoli
My Christmas-y take on the November Daring Baker's Challenge. Cannoli with Peppermint Mascarpone Filling.
Cream cheese and dulce de leche Cannoli for Daring Bakers
My cannoli for the November Daring Bakers Challenge and some lessons about cannoli making.
Speculaas Cannoli - The Italian-Dutch cross-breed cannoli.
[DB] Cannoli 3 ways - baked not fried. Vanilla, pistachio, rose; Cocoa, coffee and Kahlua; ricotta, chocolate and pistachios
Classic Sicilian Cannoli for the Daring Bakers' November Challenge
Pumpkin Spice Cannoli for the November Daring Bakers Challenge!