A modern interpretation of the cannoli- lots of whipped cream, cannoli filling, a mix of traditional toppings between layers of vanilla chiffon.
Livin' la dolce vita in Firenze. Cannoli and gelato are two of my favorites!
Cannoli filled with creamy ricotta cheese, chocolate shavings, lime & orange zest!
Chocolate cannoli whoopie pies!! A step by step picture instruction.
Ricotta Ice Cream. This ice cream is simple to make and tastes just like a cannoli!
Pistachio Encrusted Cannoli: PURE HEAVEN!
Easy *chocolate-dipped* Cannoli
I learned how authentic cannoli are made, from shells from scratch to the filling. Recipe and photos document the process.
Chocolate Cannoli with Homemade Chocolate Mascarpone
Daring Bakers, November 2009 - Cannoli
[DB] Frying up a storm... cannoli with banana filling.
Chocolate and Frangelico Cannoli
My Christmas-y take on the November Daring Baker's Challenge. Cannoli with Peppermint Mascarpone Filling.
Cream cheese and dulce de leche Cannoli for Daring Bakers
My cannoli for the November Daring Bakers Challenge and some lessons about cannoli making.
Speculaas Cannoli - The Italian-Dutch cross-breed cannoli.
[DB] Cannoli 3 ways - baked not fried. Vanilla, pistachio, rose; Cocoa, coffee and Kahlua; ricotta, chocolate and pistachios
Classic Sicilian Cannoli for the Daring Bakers' November Challenge
Pumpkin Spice Cannoli for the November Daring Bakers Challenge!
Daring Bakers make Cannoli!
Pomegranate stacked cannoli made with pomegranate juice, ricotta and whole wheat flour to make this guilt ridden treat a little less guilty!
Classic Cannoli and Tiramisù Cannoli ( in french-Translator in left sidebar )
Cannoli shells made into mini Christmas Trees.
Cannoli with lemon ricotta filling and cinnamon Red Hot pear sauce - Daring Baker's November Challenge.
Italian Cannoli for Daring Bakers dipped in chocolate chips and crushed pistachios.
Cannoli with a "Turkish Delight"- inspired filling (cardamom, cinnamon, orange flower water...)
Homemade Cannoli with a nice, hot shot of espresso
Cannolis with a mango and chili flair for the November Daring Bakers
Italian cannoli with home-made ricotta cheese filling and drunken prunes – divine!
Homemade Cannoli filled with Chocolate Crème Patisserie & sweetened Ricotta….a Daring Challenge indeed.
Daring Bakers: Cannoli filled with orange and chocolate ricotta . Delicious!
Daring Bakers Cannoli filled with ricotta and mascarpone cheese cream.
Ricotta Cappuccino Cannoli, with a little help from Mario Batali and Giada De Laurentiis