Blueberries, lemon, jalapeno & habanero chiles combine to make a truly outstanding jam. Must be tasted to be believed.
a deliciously sweet and tart rhubarb compote
Blueberry Lavender Rhubarb jam and a round-up of bloggers' spring recipes.
Start your weekend off right: rhubarb + lime + tequila = Rhubarbaritas!
pickled asparagus tips, a way those of us in the north can keep the season year round.
Green walnut jam [recipe in romanian]
Sweet Papaya Chutney from West Africa made with a hint of orange zest. Nice on toast or straight from the spoon.
Have you pickled any ramps yet? Here's your chance: a simple pint of fridge pickles, accented with star anise & fresh parsley.
Rhubarb takes a walk on the savory side in this BBQ sauce flavored with raisins, brown sugar and habanero chiles.
Barely tart and plenty sweet, Pickled Strawberry Jam is perfect spooned over vanilla ice cream or slathered on hot biscuits.
Just-picked Florida peaches.
Rhubarb gelée, store the taste of spring.
Local radish relish with ginger, onion, coriander, cumin, and mustard seed.
Homemade blood orange marmalade - tangy, sweet and a gorgeous color
Cheese + apricot jam + baguette
Roasted Strawberry Refrigerator Jam - canning without fuss
Pickle chips created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce are sweet, tangy, and not like any pickle you've tasted before!
easy-peasy pickles: the perfect first canning experiment
Lemon curd. What it is, how to use it, and why it's an amazing staple.
Homemade ketchup. Why buy from the store when you can make it exactly how you want it, and for cheaper!
Apple pies baked in tiny little canning jars
Homemade corned grass-fed beef rump roast Reuben - an experiment in brining that went south, then went north again.
Pickled grilled vegetables! The best thing to happen to pickles since, sliced pickles. Fast and easy video how-to.
Two jars... oh well, OK, one jar of my annual batch of orange marmalade. Thick, aromatic, and very British. Yum!
Glamorous preserved lemon. Simple yet filled with so much possibilities!
Try making your own preserved lemons, it's really easy - just lemons and salt!
Mango-raspberry jam - sweet and tangy and slightly tropical! And I'm giving away a jar of it!
Bright, sunny, intensely flavorful Meyer Lemon Curd.
Apple Cheesecake Mini Pies -- so adorable and yummy you won't even want to eat them
Blueberry ginger jam - frozen blueberries with fresh ginger and lemon juice.
Spiced Cranberry Apple Butter
Refrigerator pickles, sweet and sour in just hours
Spicy Dill Pickled Okra