Making homemade ketchup with garden bounty.
We Sure Can's Rhubarb Strawberry Jam
Pinot Noir Wine Jelly. This recipe is "tres chic" and super easy. Plus, step-by-step instructions for home canning and preserving.
Two ingredients and you have the best raspberry jam you'll ever taste
Spiced Peach Bundt Cake
Spicy Pickled Okra ... no canning required.
Crazy Simple Raspberry Jam
Bread & Butter Pickles made with fresh-from-the-garden cucumbers.
Making and canning your own jelly is an easy summertime activity.
How to make your own, incredibly easy, homemade Bread and Butter Pickles
Dilly beans, just part of The Boastful Baker's canning obsession.
Hot and sweet homemade habanero jelly.
Spicy Pickled Dilly Beans: Salty, crunchy, vinegary and spicy, these easy pickled beans are a perfect way to preserve a bountiful bean crop.
Sour Cherry Raspberry Lime Jam made with no commercial pectin.
fresh strawberry jam
Homeade gooseberry jam
Apple, Fennel, & Red Onion Marmalade
Apricots fresh from the farm made into a jam spiced with Garam Masala. Summer in a jar.
Raspberry Jam, the Essence of Summer.
Homemade Orange Marmalade
Celebrating Opening Weekend of Clark’s Elioak Farm Stand with a few jars of Dill Pickles
Okra pickles! Crunchy and sooo good, if you love okra you'll LOVE these. They might even convert non okra lovers out there! No canning required.
Sensuous and rich, tart and sweet, cherries floating in a dark syrup . Balsamic cherry preserves make for a sexy spread.
Blueberries, lemon, jalapeno & habanero chiles combine to make a truly outstanding jam. Must be tasted to be believed.
a deliciously sweet and tart rhubarb compote
Blueberry Lavender Rhubarb jam and a round-up of bloggers' spring recipes.
Start your weekend off right: rhubarb + lime + tequila = Rhubarbaritas!
pickled asparagus tips, a way those of us in the north can keep the season year round.
Green walnut jam [recipe in romanian]
Sweet Papaya Chutney from West Africa made with a hint of orange zest. Nice on toast or straight from the spoon.
Have you pickled any ramps yet? Here's your chance: a simple pint of fridge pickles, accented with star anise & fresh parsley.
Rhubarb takes a walk on the savory side in this BBQ sauce flavored with raisins, brown sugar and habanero chiles.
Barely tart and plenty sweet, Pickled Strawberry Jam is perfect spooned over vanilla ice cream or slathered on hot biscuits.
Just-picked Florida peaches.