Two ways to preserve meyer lemons - salt-packed and marmalade.
Mandarins in aromatic brandy syrup
Best holiday cocktail...
Tomato Preserves - Perfect for holiday gift giving
Homemade applesauce. Make it, eat it, and can it too!
Assortment of Matafan Canapés topped with condiments I preserved over the course of summer.
Start a batch of sauerkraut now and get ready to celebrate the new year in DIY style.
Bright Pepper Jelly: a balance of hot & sweet. Fantastic on cream cheese & crackers or buttered toast.
Crock Pot Pumpkin Butter.
Pear jam and gorgonzola tartlets on a pear shaped pastry
Roasted Red Pepper Spicy Jelly on toasted goat cheese crostini with black sesame seeds.
Mexican-Style Pickled Carrots with Onions, Jalapenos, and spices
Pickled peppers with carrots and onion.
Homemade zucchini relish - my MIL's recipe!
Now that it's officially freezing out, turn all of those leftover green tomatoes into pickles for a breath of fresh air in the winter months.
Easy Apple Butter
Make your own homemade cranberry mustard... Just in time for Thanksgiving leftovers!
Apple Pie Filling
Green Tomato Salsa Verde. The perfect way to use the season's last fresh tomatoes.
Tomato Jam Recipe from Market Place Restaurant & Lounge in Asheville, NC
One hot problem, solved: a jar of pickled peppers (and daikon, too.)
I never knew how easy pickles could be to make! And they taste wonderful, too!
zero-waste rosemary-pear and vanilla-pear jelly and jam
Add some heat to your life.
Homemade ketchup: your fries will thank you.
Spicy and simple... Pickled jalapeños!
homemade barbecue sauce, oh yeah.
Crock Pot Apple Butter! So very easy!
Fresh okra pickled with a whole bunch of delicious spices.
How to can your own tomatoes.
A quick and simple way to make small batch preserves, no pectin required. Fresh peaches and plums blended with fragrant vanilla and bourbon.
Crisp Garlic Dill Pickles - All Fresh Ingredients Recipe