Simple condiment of pickled onions - great on fish tacos, sandwiches, eggs, steaks and more!
Strawberry and Apple Jam - Ina Garten's genius recipe.
got carrots: here's over 8o ways to put 'em in a jar!
My glorious store of summer flavors put up to get me through the long winter months!
[recipe] In a (carrot) pickle: How even a lazy, messy cook can make a great garnish for Vietnamese banh mi sandwiches.
Spicy Thai Basil Pickled Carrots - for Feb. Can Jam.
Preserved lemons for the can jam challenge -- ready for using in all sorts of fine Moroccan dishes!
Cured Meyer Lemons
It is fig season in my freezer. Dried Fig and Citrus Jam. A little bit of summer - right now.
Meyer lemon pickle: sweet & sour and perfect for citrus season
Falling prey to the call of citrus -a second Can Jam entry. Meyer Lemon & Kiwi Marmalade - beautiful and tasty.
Orange, Coriander and Thyme Jelly. Saving a bit of Citrus season for later, and giving a chorus spice Diva time.
When life gives you lemons, make Meyer Lemon Marmalade -- our entry in the Citrus edition of Tigress's CanJam.
Orange & Vanilla Bean Marmalade is a great winter project--and so much easier than you'd think!
A Cozy Kitchen makes apple butter for the holidays
Magnificent Meyer (Lemon) Marmalade. Bitter and sweet in all the right places.
Hotter Than the Hinges of Hell Habanero Jelly: This year, give the gift of delicious pain!
Easy Szechuan Pickled Fungi & Vegetables
Applesauce three ways - Vanilla, Chai & Raspberry
sweet and spicy tomato jam
An applesauce recipe so easy, and so delicious, you'll never buy it from a store again.
Don't Be A Hero Pickled Peppers
Mmm....Mango Habanero Jam. The perfect blend of sweet and spicy!
plum hot jelly! october in a jar
Pickling your own beetroot at home.
Pears from my backyard, pureed, cooked down and canned as homemade pear butter.
First Frost Green Tomato Jam
Pear and Champagne Confit: the latest recipe in our preserving and canning challenge!
Spicy quick pickles - pickle your favorite vegetables in just a few minutes, and enjoy them for weeks
Grab a handful of chilis and start pickling! Sherry vinegar, spices, and a week in the fridge take these peppers to flavor nirvana
A great way to use up all of your green tomatoes - simple but diving green tomato relish spiked with orange marmalade
Stilton and Apricot Preserves on Homemade Puff Pastry
Jars of crushed tomatoes ready for winter eating: Instructions for safely canning crushed tomatoes including ways of making the process simpler while still being safe.
Summer in a bottle