Iced Hermits have a great autumnal flavor that deepens after a few days--that is, if you can keep them around that long without eating them!
Ginger pound cake with dark chocolate glaze.
Harvest Pear Crisp with Candied Ginger
Candied Ginger Pumpkin Cake - a rich and luscious cake with little chunks of candied ginger flavor firecrackers going off in your mouth. The bomb in more ways than one!
In these muffins you'll find melty chocolate chips and little spicy bursts of candied ginger.
apple pies with candied ginger.
with the last of the summer season's peaches, make Fresh Peach and Candied Ginger Shortcakes from pastry chef Elizabeth Prueitt of Tartine Bakery!
Pineapple Ginger Sorbet. Tropical, icy, sweet and spicy- for a few moments you might believe that summer will never end.
LunaCafe's Blueberry Lemon Verbena Spritzer with Candied Ginger Ice Cream. It's the bees knees!
Orangette's Banana Bread with Chocolate and Candied Ginger
Green tea custard scroll
Vegan Cupcake Trio
Homemade candied ginger, with recipes for ginger syrup and ginger ale
Ginger Chocolate Mousse. It is said that ginger and chocolate are aphrodisiacs...
Red Cabbage with a Modern Flavor!
Simple, fresh, homemade dessert. Strawberry shortcake with whipped cream and candied ginger.
Gingersnap Cookies with Candied Ginger
Coconut Ginger Lentil Soup. Sunshine for a dreary day.
Old-fashioned Gingerbread with rum raisins and candied ginger.
Chocolate, Candied Ginger and Grapefruit Biscotti!
a nutty slice biscuits
Ina's Old-Fashioned Gingerbread, studded with crystallized ginger and rum-soaked raisins.
Cranberry, apple and candied ginger crumble
Pear Crumb Cake with Candied Ginger. Top with confectioners' sugar, whipped cream and freshly grated nutmeg for autumn on a plate.
I call these chewy, spicy molasses crinkles my "invisible man'' cookies. Can you guess why?
Candied-ginger biscuits, perfect with tea.
Ginger Float: Vanilla ice cream with ginger chunks and homemade ginger ale make a great ginger float!
Get a head start on your chocolate consumption by making Banana Bread with Chocolate and Candied Ginger for Easter brunch!