A scrumptuous birthday lunch
Spicy, oven-roasted nuts
These tartines have salty, cured prosciutto, sharp manchego, and the most delicious fig butter! Perfect party appetizers.
Crunchy&Salty onion crackers. My contribution to this month Tried&Tasted. Perfect as a canapé, topped with oil and garlic sauce and a slice of tomato.
Creamy Goat Ricotta and Red Bell Pepper Crostini.
Savoury Palmiers of smoked ham, tasty cheese and French mustard
Grilled Polenta drizzled with a Creamy Lemon Caper Ricotta Sauce
I am cooking through all of Top Chef's Winning Recipes. This week - Leanne Wong's Shrimp Toast from Season 1- Episode 8.
Chickpea Radish Hors d'Oeuvres: using this beautiful variety of watermelon radish gives you a new way of of serving a common root veg!
Crostini with Serrano ham, goats cheese and honey - perfection in small bites.
Cool, fresh cucumbers filled with creamy garlic & herb cheese! Perfect for a hot summer's day!
One of the beautiful canapés from the Merivale Winter Feasts Launch Party in Sydney, Australia.
Radish, cucumber and dill canapes - Simple, tasty canapes, made with fresh-from-the-market ingredients.
From the French Laundry book, Parmigiano-Reggiano Crisps with Goat Cheese Mousse. A must for any cheese lover.
Cactus canapes made with grilled nopales with roquefort and agave nectar.
Amuse Bouche: smoked salmon tartare on purple peruvian potatoes
Smoked salmon and cream cheese canapes
Lemon Tarragon Polpette with Caramelized Tomato Glaze. Perfect bit sized canapes for a cocktail party.
Zucchini Rolls with Goat's Cheese aka "Makis" au Chèvre - a great appetizer
Canapes with duck liver pate' and orange marmalade
Salmon wasabi leaf canapes with wasabi and soy dipping sauce
Beetroot Meringue with goats cheese. Canapes at the Ledbury, London
Eggplant Caponata - A quick, appetizing paste of savory, salty, tangy tastes.
Recipe testing for a cookbook can be an interesting experience...
"Grilled" zucchini and cheese canapes, elegant and ready in 10 minutes.
[DB] Daring Bakers : Taco Tuile with Crab, Avocado and Tomato Salsa.
Canapés With Green Bean and Leek Cream With Sage and Hazelnuts Topping
Savory (and easy!) rosemary and goat cheese muffins. Perfect for your New Year's Eve cheese plate!
Cheese in Cracker (with Carrot and Orange Marmalade)
Endive spears with blue cheese and prosciutto - recipe is from Chef Eric Ripert's Market Table Dinner.
Shot glasses filled with creamy celeriac soup with crispy bacon bits - perfect as an amuse bouche!
Credit crunch cucumber spoons. Fancy canapés at a credit crunch price.
Mini corn cakes with smoked salmon and horseradish creme fraiche.
Healthy Shrimp Supreme Canapes