Coconut Panacotta and Passion Fruit Eggs perfect for New Years Eve Party Celebrations!
Nicoise on Choux Pastry - a great holiday canape!
Smoked Foie Gras Macaron at Brooklyn Fare in NYC, one of the best meals of 2009
Pacific Coconut Fish Canapes - Ceviche
Gorgonzola and Smoked Bacon Polenta Breakfast Muffins
Home Made Fruit Pastels, the perfect hand made Christmas Gift!
Celeriac Espuma with Ras-el-Hanout and Steamed Tiger Prawns
Pigeon devil on horseback. My new favourite festive nibble. (On a stick.)
A recipe for one of my favourite tapas: stuffed mussels and a short recollection of my time in my Mother's kitchen.
Savoury Canapes – Tomato Tart Tatin & Asparagus Rolls
Balsamic Espuma and Salty Crispy Potatoes. Bar snack or canape perfect for the party season!
When things aren't what they seem. Ocean Trout "Sushi" made with squid ink pasta, cream cheese and lime.
Momofuku’s Pork Buns. Video interview with chef David Chang by Anthony Bourdain. Book Review and recipe
Sous-Vide Pork Belly Croquettes with Roasted Corn Cream. Party Food at its best!
Confit Carrot Arancini Canapes with Roasted Carrot Houmous
Venison and Butternut Squash Canapes with Fried Quails Eggs
Crispy Mackerel Wontons, perfect party food.
Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.
Sesame Seed Potato Canape Cakes
Tiny cups of frothy creamy mushroom soup that looks like a cappuccino served with toasted brioche croustades topped with wild mushrooms such as beefsteak and fairy ring mushrooms.
Favorite new canape: Chanterelle & Fig Crostini
Cheese Quesadilla with Guacamole and a Dollop of Sour Cream
A scrumptuous birthday lunch
Spicy, oven-roasted nuts
These tartines have salty, cured prosciutto, sharp manchego, and the most delicious fig butter! Perfect party appetizers.
Crunchy&Salty onion crackers. My contribution to this month Tried&Tasted. Perfect as a canapé, topped with oil and garlic sauce and a slice of tomato.
Creamy Goat Ricotta and Red Bell Pepper Crostini.
Savoury Palmiers of smoked ham, tasty cheese and French mustard
Grilled Polenta drizzled with a Creamy Lemon Caper Ricotta Sauce
I am cooking through all of Top Chef's Winning Recipes. This week - Leanne Wong's Shrimp Toast from Season 1- Episode 8.
Chickpea Radish Hors d'Oeuvres: using this beautiful variety of watermelon radish gives you a new way of of serving a common root veg!
Crostini with Serrano ham, goats cheese and honey - perfection in small bites.
Cool, fresh cucumbers filled with creamy garlic & herb cheese! Perfect for a hot summer's day!
One of the beautiful canapés from the Merivale Winter Feasts Launch Party in Sydney, Australia.