Roast beef & Caramelised Onion Vol-au-Vents, Lime Chicken Cucumber Wrap and Goats Cheese Fritter with Minted Pea Mash!
Mini sandwiches with home cured gravlax
Oyster Beignets With a Sorrel Velouté, the perfect canape!
Easy canape made with duxelles, a luscious mushroom reduction a la James Beard.
Steak tartare canapes with cornichons, capers, mayonniase and tabasco. Served in chinese soup spoons for little bites
Green Chilli Chicken Wontons with Avocado and Lime Dip
Peanut butter mousse in edible tuile spoons.
Make Creme Fraiche at home so it's always on hand for gorgeous little canapes like these.
The Canapé of Beetroot Meringue with Foie Gras Parfait that kicked off our superb meal at the 2 Michelin-Starred, The Ledbury.
Creamy Cup of Truffles on the coolest dishware at Brooklyn Fare
Impress your guests with these delicious and easy to make Smoked Salmon Mousse canapes.
Duck, Onion and Date Pastilla with Lemon Sumac Yoghurt Dip by Madalene
Coconut Panacotta and Passion Fruit Eggs perfect for New Years Eve Party Celebrations!
Nicoise on Choux Pastry - a great holiday canape!
Smoked Foie Gras Macaron at Brooklyn Fare in NYC, one of the best meals of 2009
Pacific Coconut Fish Canapes - Ceviche
Gorgonzola and Smoked Bacon Polenta Breakfast Muffins
Home Made Fruit Pastels, the perfect hand made Christmas Gift!
Celeriac Espuma with Ras-el-Hanout and Steamed Tiger Prawns
Pigeon devil on horseback. My new favourite festive nibble. (On a stick.)
A recipe for one of my favourite tapas: stuffed mussels and a short recollection of my time in my Mother's kitchen.
Savoury Canapes – Tomato Tart Tatin & Asparagus Rolls
Balsamic Espuma and Salty Crispy Potatoes. Bar snack or canape perfect for the party season!
When things aren't what they seem. Ocean Trout "Sushi" made with squid ink pasta, cream cheese and lime.
Momofuku’s Pork Buns. Video interview with chef David Chang by Anthony Bourdain. Book Review and recipe
Sous-Vide Pork Belly Croquettes with Roasted Corn Cream. Party Food at its best!
Confit Carrot Arancini Canapes with Roasted Carrot Houmous
Venison and Butternut Squash Canapes with Fried Quails Eggs
Crispy Mackerel Wontons, perfect party food.
Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.
Sesame Seed Potato Canape Cakes
Tiny cups of frothy creamy mushroom soup that looks like a cappuccino served with toasted brioche croustades topped with wild mushrooms such as beefsteak and fairy ring mushrooms.
Favorite new canape: Chanterelle & Fig Crostini
Cheese Quesadilla with Guacamole and a Dollop of Sour Cream