Dim Sum at Pearl Restaurant in Toronto, Canada.
Chimichurri sauce with Canadian pork--my contribution to The World's Longest Barbecue, celebrating Canadian food.
Celebrate Canada Day with these Canadian Maple cupcakes!
Turtle Chocolate Cheesecake
These aren't just regular xiao long bao's...they are pork and crab xiao long bao!
It breaks your jaw if you attempt to bite from bun to bun - that's a Red Robin burger for ya!
Caramel Macchiato, rich and creamy.
A beautiful box of spices from Montreal spice master Philippe de Vienne.
Seafood Risotto, part of Toronto's Winterlicious at Archeo
Okonomi and Terimayo hot dogs from Japadog in Vancouver, B.C.
Cranberry, Chocolate & Oat Bars from Kraft Canada. Great to pack in lunches!
Deep fried rice flour dumpling with a pork and vegetable filling. The filling is salty and the dough is sticky and sweet.
A good croissant should be delicate and flaky. When you bit into it, it should have a shattering effect.
Rabbit and mushroom poutine
Mac & cheese a la Farm. Recreated from a great new Calgarian restaurant. Deliciously simple and great for -30C weather.
Baked red bean cakes
Maple syrup adds a Canadian twist to eggnog. No raw eggs, either.
Poutine with Peas and Foie Gras - Poutine is a Quebec dish, made with french fries, gravy and cheese curds. This one also has peas and foie gras thrown in!
Saint Catherine's Taffy is an old Quebec tradition. It makes a wonderfully tasty homemade gift!
FinnLover's pudding, with its Autumn spices, apples, and brown sugar syrup, embodies exactly that.
East meets west - a Hakka burger made with man-tou @ at Hakkasan Chinese Cuisine Restaurant.
choklat - one of two companies in canada that actually make their own chocolate rather than melt it down. Delicious...
Elk salami and smoked ostrich sandwich...delicious!
Colorful cauliflowers on display at the Jean-Talon Market in Montreal.
Soft shell crab with spicy rock salt from upscale Chinese restaurant in Richmond, B.C.
Saskatoon Berry Cheesecake Ice Cream