Lamb burger at Splitz Grill, Whistler, BC, Canada.
Maple and Walnut Nanaimo Bars, and how I got my voice back
GLUTEN-FREE NANAIMO BARS - The Daring Bakers
Nanaimo Bars made with homemade graham crackers in honor of the Winter Olympics
[DB] Not your usual Nanaimo - mango mousselin and mango ganache bars
Nanaimo Love Bites- Daring Bakers says Go Canada!
The Daring Bakers make Nanaimo Bars, a 3-layer chocolate & custard Canadian confection.
A Canadian Classic - Nanaimo Bars
Daring Bakers Challenge. Nanaimo Bars, an unbaked treat with Graham crackers from scratch in the base.
Checkout Canada's 10 Best New Restaurant 2009 from enRoute. Full food issue out in November!
Chocolaty, nutty, coconutty, vanilla goodness from north of the border. (That would be Canada, not Alaska or Siberia).
Dim Sum at Pearl Restaurant in Toronto, Canada.
Chimichurri sauce with Canadian pork--my contribution to The World's Longest Barbecue, celebrating Canadian food.
Celebrate Canada Day with these Canadian Maple cupcakes!
Turtle Chocolate Cheesecake
These aren't just regular xiao long bao's...they are pork and crab xiao long bao!
It breaks your jaw if you attempt to bite from bun to bun - that's a Red Robin burger for ya!
Caramel Macchiato, rich and creamy.
A beautiful box of spices from Montreal spice master Philippe de Vienne.
Seafood Risotto, part of Toronto's Winterlicious at Archeo
Okonomi and Terimayo hot dogs from Japadog in Vancouver, B.C.
Cranberry, Chocolate & Oat Bars from Kraft Canada. Great to pack in lunches!
Deep fried rice flour dumpling with a pork and vegetable filling. The filling is salty and the dough is sticky and sweet.
A good croissant should be delicate and flaky. When you bit into it, it should have a shattering effect.
Rabbit and mushroom poutine
Mac & cheese a la Farm. Recreated from a great new Calgarian restaurant. Deliciously simple and great for -30C weather.
Baked red bean cakes
Maple syrup adds a Canadian twist to eggnog. No raw eggs, either.
Poutine with Peas and Foie Gras - Poutine is a Quebec dish, made with french fries, gravy and cheese curds. This one also has peas and foie gras thrown in!
Saint Catherine's Taffy is an old Quebec tradition. It makes a wonderfully tasty homemade gift!
FinnLover's pudding, with its Autumn spices, apples, and brown sugar syrup, embodies exactly that.
East meets west - a Hakka burger made with man-tou @ at Hakkasan Chinese Cuisine Restaurant.