If you haven't heard of nanaimo bars, you need to: a layered bar with the flavors of graham crackers, coconut, chocolate and custard
A tasty twist on turkey! The Spicy Guacamole & Bacon Turkey Sliders
Gorgeous but simple layered Canada Day cake. The first in my Attainable Eats series, everyone is capable of making this cake!
Frozen watermelon daiquiri pops for Canada Day!
Grilled Cheesy Manchego Corn Cobs are perfect for your Canada Day and Fourth of July Celebrations!
Tan-tan ramen at Sanpachi Ramen, Vancouver BC
Gooey cranberry chocolate squares - perfect for your holiday table. From the Dairy Farmers of Canada's 2012 Milk Calendar.
The perfect chocolate chip shortbread. As baked by the 8-11 year olds in my boys cooking club!
Chicken, Tomato and Green Bean Curry prepared by VIJ's co-owner and renowned Indian chef Meeru Dhalwala
Discovering Montréal-style bagels! They're smaller, sweeter, and denser than their American counterparts.
The best part of visiting Montreal? Digging into a smoked meat sandwich at Schwartz's.
four chefs have to take a McDonald's Happy Meal and nothing else to create a "gourmet meal" - the results are very interesting...
Four Variations on Maple Vinaigrette and A Sugaring Off Vlog.
Lune Bleue/Blue Moon [no recipe]
Pizzas in the shapes of flags?
ThisTable made a wonderful Apple Tree Apple Pie.
go now and vote in TasteSpotting's first Tournament of Taste! it's stonesoup vs. OhSheGlows vs. SproutedKitchen in a Portabella mushroom Playoff!
On what summer means and a beautiful and simple Heirloom tomato tart with polenta crust, filled with smooth and delicate ricotta cheese.
Old fashioned Cape Breton oatcakes
Cold Blueberry Lemon Basil Soup
Blackberry & Strawberry Lemon Cakes for Fourth of July & Canada Day
Red Velvet Cupcakes with Cream Cheese Frosting all dressed up to celebrate Canada Day!
Sustainable BC Spot Prawns
Happy Victoria Day: Blueberry Scones, adapted from Tamasin Day-Lewis' fruit scone recipe
Food to mend a bruised heart: Cheese curds + gravy + french fries = poutine = comfort
Birthdays are meant for eating food. Lots of food. Check out these Tuna Tacones from Red Fish, Blue Fish in Victoria, BC.
Crispy, Cheesy Pomme Frites at Nota Bene in Toronto, ONT.
A Canadian classic treat, Nanaimo Bars.
Maple Syrup Crème Brûlée with Berries
Team Canada wins gold!!
the tagine, a earthenware dish filled with spicy Merguez sausage and Moroccan olives in a tomato stew, gilded with oozy poached eggs, from Cafe Medina in Vancouver, BC.
British Columbia's Nanaimo bars taste like victory!
My take on the Passion Flakie: Jam and Cream Puff Pastry Sandwiches.
Go Canada! A red velvet marble cake to cheer on our athletes.