An array of flavours burst with every bite in this fresh Summer salad. Sour, salty, sweet, spicy and bitter are all present. WOW.
Cambodian Red Curry Chicken Wings
Easy, festive, healthy, tasty, one-dish dinner describes this Cambodian Pork Rice Soup. I hope your family loves it as much as mine does!
Cambodian amok. Red curry fish pudding with coconut cream cooked in banana leafs.
My first attempt at recreating sticky ricecakes from Cambodia was maybe not so successful but still delicious!
Cambodian-Style Spring Rolls
Cambodian grilled capsicum salad with sesame dressing from a cookbook that supports street kids!
Humble Cambodian Fish Sour Soup
Samlaw Machou Kroeung ~ Spicy Beef & Aubergine (Thai Eggplant) Soup
Chnor Chrook - Cambodian Lemongrass Chicken & Rice soup
Cambodian Roasted Eggplant and Pork
A taste of Cambodia with classic Amok Trei - Steamed Coconut Fish. Step-by-step illustrations to make the banana boats to steam it in.
Khmer Cookin'. Attempting to re-create the amazing fried ginger with pork from a recent trip to Cambodia.
Rather than the traditional tomato-based sauce, this recipe uses a combination of fish sauce, soy sauce, honey, and a lot of fresh ginger!
like pho, but not pho - southeast asian beef and rice noodle soup
Barbecue Pork, Duck Liver Sausage and Bok Choy Stir fry.
Khmer Chicken and Mustard Cabbage Soup. Chicken, greens, ginger and booze.
Cambodian KFC Ramen Soup. More authentic, and much tastier, than you'd think.
Cambodian Heavenly Lady Soup. Four types of white meat and surprisingly delicate.
Nyoaam Bongkong Dot - Cambodian Roast Shrimp Salad. I made this one with steamed Australian yabbies.
Bongkong Troeung Kroeung - Cambodian giant shrimp robed in an aromatic and delicious golden sauce.
Cambodian Daikon Salad. With peppers, lettuce, mint, chicken, pork and liver.
For big meat eaters - Cambodian Cha Tlarm Bay. Three types of liver stir fried with garlic chives.
Tofu with garlic chives. Fast, easy, tasty...and a Cambodian weeknight standard.
Khmer Chicken and Winter Bamboo Shoot Soup. Fragrant with lime leaves and lemongrass, garnished with fresh chili and lime.
Cambodian rice porridge by the 'ancient method.'
Ever had Num Pang sandwiches before? This is from Kampuchea Noodle Bar in NYC.