Fresh - melt in the mouth Apple and Calvados Sorbet
Calvados Syllabub - Trifle
Braised Pork Loin with Calvados, Cider, and Apples. Elegant comfort food.
Calvados Camembert with walnut salad - the best way to end dinner!
Deep Dish Apple Pie with Calvados - An extra special deep dish apple pie with a French inspired pie filling made with 2 types of apples, butter, cream, cinnamon, vanilla and Calvados.
Baked apple with gingerbread cookies - Cinnamon, raisin and Calvados makes these baked apples so special. (Recipe in Hungarian; English on demand)
Warm Apple Cinnamon Crumb Cakes with Calvados-welcome fall with the comforting aroma of baked apples, cinnamon, caramel, vanilla and brandy.
Churros, with Apples in Calvados Caramel Sauce
Reveillon Cocktail. This original cocktail is fruity, spicy and warming all at once.
[recipe] Fall harvest fruit crisp with black grapes, cranberries, apples, and calvados.
Ruth Reichl's recommend for the holidays (Apple and Calvados Tart) sounds even better in French: Galette de pommes au Calvados
Braised Pork with apples, mushrooms and Calvados. A decadent, comforting dish for the rainy fall weather.
Applejack Rabbit Cocktail. A recipe from Gourmet Magazine 1965
SLOSHED! prepares a deliciously boozy Halloween treat: Pumpkin Cider.
Fig and Anise Clafoutis. Get the recipe that is a finalist in the FIG competition on Food 52!
This is my apple week version of the classically sophisticated Manhattan. I use Calvados as an innovative partner to the traditional Bourbon.
Roast Pork with Calvados Apple Sauce and Grape-Cinnamon Sauce
A slice of lovely apple cake a day keeps you very, very happy.
Normandy Apple Clafoutis - Simple dessert that's good for breakfast too. Features tart cooking apples, milk, and Calvados - for a taste of Normandy.
Applesauce gets spicy with French Calvados.
The combination of caramelized onion with apple cider and Calvados adds a hint of sweetness and complexity to this gravy.
An adult halloween treat: Calvados apple cake.
Chopped Liver? Not a chance. A rich, meaty pate of hazelnut, lentil and apple....with a kick of Calvados.
Baked apples with nuts, dried fruit, a sprinkling of sugar, and a drizzle of Calvados caramel sauce.