Applejack Rabbit Cocktail. A recipe from Gourmet Magazine 1965
SLOSHED! prepares a deliciously boozy Halloween treat: Pumpkin Cider.
Fig and Anise Clafoutis. Get the recipe that is a finalist in the FIG competition on Food 52!
This is my apple week version of the classically sophisticated Manhattan. I use Calvados as an innovative partner to the traditional Bourbon.
Roast Pork with Calvados Apple Sauce and Grape-Cinnamon Sauce
A slice of lovely apple cake a day keeps you very, very happy.
Normandy Apple Clafoutis - Simple dessert that's good for breakfast too. Features tart cooking apples, milk, and Calvados - for a taste of Normandy.
Applesauce gets spicy with French Calvados.
The combination of caramelized onion with apple cider and Calvados adds a hint of sweetness and complexity to this gravy.
An adult halloween treat: Calvados apple cake.
Chopped Liver? Not a chance. A rich, meaty pate of hazelnut, lentil and apple....with a kick of Calvados.
Baked apples with nuts, dried fruit, a sprinkling of sugar, and a drizzle of Calvados caramel sauce.