Calico Sunrise Cocktail with rum, pineapple juice, coconut juice, amaretto & grenadine.
Tuna California Club Sandwich--cause bacon makes everything taste better!
A California style portobello mushroom sandwich that is clean, healthy, and friendly to those on the go!
The most amazing fried chicken sandwich you will ever taste, at Bakesale Betty's in Oakland, California
Healthy Nutmeg Banana Chips.
dumplings with dry scallop and cordyceps flowers at Jade Cathay, San Jose
Potato Puffs and Lemon Herb Aioli at Gregoire's Restaurant in Berkeley, California
California roll burger. Ah. Mah. Gah!!
Rotisserie chicken cooked in a rolling van from RotiRoli in San Francisco and the Bay Area
Black Pepper Spongecake with Balsamic Whipped Cream and Strawberries.
California Asian Pasta Salad - Enjoy pasta salad with avocados, spinach, toasted almonds and sesame seeds highlighted by an asian sauce.
Chocolate napoleon with raspberry sorbet. Valentines day at Chapter One: the modern local @ Santa Ana, CA
How to Make Sushi at Home: Sushi Rice & The California Roll
Hawaii meets California in this Ahi Poke Tostadas with cabbage slaw and avocado
Calissons d'Aix: a delicious Gluten Free candy-cookies from Provence with almonds, melon and orange. It exists since 1454 [recipe in French and Italian]
Peruvian-spiced whole roasted chicken
Ponche Navideño is a hot Mexican Christmas fruit punch served with or without alcohol during the holiday season and most generally during Las Posadas.
Delicious French inspired Merguez Sausage Sandwich at La Note in Berkeley, California
Pies on a Stick by Cakewalk Desserts located in Laguna Niguel, California and sold online.
California Bartlett Pear and Spinach Salad
California Kiwi Cream Cheese Ice Cream - this sweet treat features California Grown Kiwis and cream cheese
California Roll - American Style Sushi made out of Kani, Cucumber and Mango
Cardamom-Walnut Lassi with Garam Masala, California-style
Amazing dishes from Saison, San Francisco. Cutting edge culinary endevors! Fire and flavor.
Tijuana tacos - a new and delicious way to each traditional Mexican food!
Moroccan Baked Eggs with Merguez, Chili, Tomato Sauce, Cilantro & Spiced Yogurt at Gjelina restaurant in Venice, CA
Asian inspired appetizers served at San Francisco's PlatebyPlate fundraising benefit event.
Big Sur Bakery's Apple Upside-Down Cake
Lox Scramble served with delicious Homestyle Potatoes at Rick and Ann's in Berkeley, California
Fresh Calimyrna Figs-Almond Tart.
My flight of Big Ass Beers at Library Alehouse consisted of Dogfish Head's Olde School Barleywine, World Wide Stout and the rare 120 Minute IPA.
BLT with Nieman Ranch bacon and organic tomatoes and greens from Elmwood Café in Berkeley, California